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Carrer Major, número 3 de Calafell (Tarragona)

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L'AVI ARRUFÍ - vino negro View larger

L'AVI ARRUFÍ - black wine

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TASTING: Powerful, Drying, Aromatic Herbs, Blackberry, Currant, Orange, Lemon, Plum.


Apellation of Origin: Terra Alta 
Varietals: Garnatxa (30%), Cariñena (60%) and Syrah (10%). 
Crianza: 16 months in American and French oak barrels. 
Vineyard age: 25-50 years. 
Soil Type: Clay- chalky soil. Poor in organic matter. 
 
Percent alcohol: 14.5% 
Awards: L’Avi Arrufi was rated 92 points in PARKER, and has received positive mention in some of the most prestigious wine guides around the country. L’Avi Arrufi won Gold Medals at (list competitions) and Silver Medals at (list competitions) 

Tasting notes: This well-crafted, Mediterranean red is a beautiful cherry-red coloured wine with intense ruby tones and a balanced, complex fruity bouquet (mulberry, currant, plums, hints of cacao and leather with spicy, peppery scents). Full bodied with a lingering aftertaste of quince, you’ll find mineral and balsamic tones that remind you of the terroir. A perfect accompaniment for grilled meats, poultry, red meat and cheese. 

21,00 € Tax included

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L'AVI ARRUFÍ - black wine

L'AVI ARRUFÍ - black wine

TASTING: Powerful, Drying, Aromatic Herbs, Blackberry, Currant, Orange, Lemon, Plum.


Apellation of Origin: Terra Alta 
Varietals: Garnatxa (30%), Cariñena (60%) and Syrah (10%). 
Crianza: 16 months in American and French oak barrels. 
Vineyard age: 25-50 years. 
Soil Type: Clay- chalky soil. Poor in organic matter. 
 
Percent alcohol: 14.5% 
Awards: L’Avi Arrufi was rated 92 points in PARKER, and has received positive mention in some of the most prestigious wine guides around the country. L’Avi Arrufi won Gold Medals at (list competitions) and Silver Medals at (list competitions) 

Tasting notes: This well-crafted, Mediterranean red is a beautiful cherry-red coloured wine with intense ruby tones and a balanced, complex fruity bouquet (mulberry, currant, plums, hints of cacao and leather with spicy, peppery scents). Full bodied with a lingering aftertaste of quince, you’ll find mineral and balsamic tones that remind you of the terroir. A perfect accompaniment for grilled meats, poultry, red meat and cheese.