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Young and fresh wine made with...
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Young and fresh wine made with ecological grapes.
Biodynamic and ecological wine
Manual collection of vineyards and later selected in winery.
100% Tempranillo.
Coming from vineyards of about 30 years
It is aged for 4 months in lees and in French oak barrels
Montecastrillo is an unbeatable wine in terms of value for money. Made following organic and biodynamic parameters.
Two harvests are used for its production, an early one that provides freshness and a later one that provides greater corpulence and a sensation of black fruits. Tempranillo with a small percentage of Cabernet Sauvignon that is refined with a 4 to 6 month aging in wood with 15% new wood.
Fruity character, density and freshness.
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