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Carrer Major, número 3 de Calafell (Tarragona)

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VINOMI - vi blanc View larger

VINOMI - vi blanc

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GRAPE VARIETIES

Xarel.lo and red Xarel.lo  (Xarel.lo vermell in Catalan). The red Xarel.lo is a genetic mutation of the Xarel.lo. It is a very rare grape variety (practically defunct).  The difference is that it skin is red and thicker with more tannins adding greater aromatic complexity.

WINEMAKING

Short cold pellicular maceration to extract the aromas from the skins, above all from the red xarel.lo. Static settling of the flower must at 16 °C and alcoholic fermentation in stainless steel tanks. Aging with its lees for two months.

TASTING NOTES

Penetrating and delicate aromas: tropical fruity notes provided by red Xarel.lo (banana, pineapple), floral notes (orange blossom), citrus notes (grapefruit), on a background of Mediterranean shrub (fennel). Intense mouth with a fresh lingering finish.

Ideal for glass or companion for fish dishes, rice, oriental fusion cuisine, cheese etc.

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8,65 € Tax included

Delivery short-maximum 72 hours

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"GUIDE TO THE WINES OF CATALONIA"

2016 blind tasting

Jordi Alcover and Silvia Naranjo

 

TYPE: White wine quiet

TITLE VI: Vinomi

NAME OF WINE: Can Descregut

Grape varieties: Xarel·lo and red xarel·lo

Authenticity: All varieties are native

Information on the techniques of winemaking: Fermentation in stainless steel tanks. Aging wine yeast sediments after fermentation.

MARRIAGE OR THAT CAN ACCOMPANY: appetizer, cheese, rice, seafood, fish.

REVIEWS OF TASTING: apple, pineapple, lemon

Cool, Sweet, Stylish

RATING: 9.17

PRICE: 8-10 Euros

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VINOMI - vi blanc

VINOMI - vi blanc

GRAPE VARIETIES

Xarel.lo and red Xarel.lo  (Xarel.lo vermell in Catalan). The red Xarel.lo is a genetic mutation of the Xarel.lo. It is a very rare grape variety (practically defunct).  The difference is that it skin is red and thicker with more tannins adding greater aromatic complexity.

WINEMAKING

Short cold pellicular maceration to extract the aromas from the skins, above all from the red xarel.lo. Static settling of the flower must at 16 °C and alcoholic fermentation in stainless steel tanks. Aging with its lees for two months.

TASTING NOTES

Penetrating and delicate aromas: tropical fruity notes provided by red Xarel.lo (banana, pineapple), floral notes (orange blossom), citrus notes (grapefruit), on a background of Mediterranean shrub (fennel). Intense mouth with a fresh lingering finish.

Ideal for glass or companion for fish dishes, rice, oriental fusion cuisine, cheese etc.