GRAPE VARIETIES Xarel.lo and red Xarel.lo (Xarel.lo vermell in...
Elaboration: Crianza wine with 12 months in French and American oak...
TASTE: warm and burly. Very easy to drink as much as a single table.D.O....
The Priorat brings us this wine of great character, strength and power....
Violet reflections, intense ruby. The nose shows potenen and remembers...
Blend 60% Grenache and Carignan, complemented cabernet, merlot and...
Tasting: Fresh, Dry, Powerful, Cream, Fennel, Apple, Pineapple,...
D.O. CONCA DE BARBERÀOrganic agricultureVarieties: Syrah 100% Soil:...
Sangría made from white wine, sugar and natural fruit extracts.
GRAPE VARIETIES Xarel.lo and red...
Xarel.lo and red Xarel.lo (Xarel.lo vermell in Catalan). The red Xarel.lo is a genetic mutation of the Xarel.lo. It is a very rare grape variety (practically defunct). The difference is that it skin is red and thicker with more tannins adding greater aromatic complexity.
Short cold pellicular maceration to extract the aromas from the skins, above all from the red xarel.lo. Static settling of the flower must at 16 °C and alcoholic fermentation in stainless steel tanks. Aging with its lees for two months.
Penetrating and delicate aromas: tropical fruity notes provided by red Xarel.lo (banana, pineapple), floral notes (orange blossom), citrus notes (grapefruit), on a background of Mediterranean shrub (fennel). Intense mouth with a fresh lingering finish.
Ideal for glass or companion for fish dishes, rice, oriental fusion cuisine, cheese etc.
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"GUIDE TO THE WINES OF CATALONIA"
2016 blind tasting
Jordi Alcover and Silvia Naranjo
TYPE: White wine quiet
TITLE VI: Vinomi
NAME OF WINE: Can Descregut
Grape varieties: Xarel·lo and red xarel·lo
Authenticity: All varieties are native
Information on the techniques of winemaking: Fermentation in stainless steel tanks. Aging wine yeast sediments after fermentation.
MARRIAGE OR THAT CAN ACCOMPANY: appetizer, cheese, rice, seafood, fish.
REVIEWS OF TASTING: apple, pineapple, lemon
Cool, Sweet, Stylish
PRICE: 8-10 Euros
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