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GRAPE VARIETIES Xarel.lo and red Xarel.lo (Xarel.lo vermell in...
Elaboration: Crianza wine with 12 months in French and American oak...
TASTE: warm and burly. Very easy to drink as much as a single table.D.O....
The Priorat brings us this wine of great character, strength and power....
Violet reflections, intense ruby. The nose shows potenen and remembers...
Traditional winemaking; Fermentation at a temperature of 28 degrees and...
Blend 60% Grenache and Carignan, complemented cabernet, merlot and...
Tasting: Fresh, Dry, Powerful, Cream, Fennel, Apple, Pineapple,...
D.O. CONCA DE BARBERÀOrganic agricultureVarieties: Syrah 100% Soil:...
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Tasting: Mineral, Fresh, Lightning,...
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By hand from the mid until the end of August
The handpicked grapes come from low-yielding vines & single plots reserved for the production of our white wine Aikarai. Gentle whole bunch pressing is followed by the sequential wild yeast fermentation in small stainless steel tanks at a very low temperature between 12 -14ºC for aprox. one month
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