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Carrer Major, número 3 de Calafell (Tarragona)

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CAIRATS SELECCIO - VINO NEGRO View larger

CAIRATS SELECCIO - red wine

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CAIRATS SELECCIÓ

  • Appellation: MONTSANT
  • Origin of Grapes: Our own vineyards
  • Production: Alcoholic and malolactic fermentation in stainless steel tanks
  • Grape Varieties: Carignan, Gernache
  • Aging: 12 months in French oak barrels
  • Alcohol: 14,5% Vol.
  • Available formats: 75cl

Winemaking

Strict and meticulous selection of grapes in the vineyard. Manual harvesting in 15 kg boxes. Sorted by hand on the selection table. Subsequent gentle de-stemming. Fermentation in small stainless steel tanks. Extraction of phenolic compounds through pumping-over and "pigeage" (punching the cap) . Maceration as appropriate to the potential of each plot. Fermentation and maceration with the skins for 15-20 days.

Wine Profile

Blend of Carignan and Grenache, native varieties from our Pins Bens plantation, a site with a marked personality.

Tasting Note

Picota cherry-red colour. Notes of red fruit on the nose with smoky, balsamic, spicy nuances on the nose. They are surrounded by a mineral background, as well as small and subtle spirituous notes.
In the mouth it is wide, smooth and elegant; and has a touch of subtle sweet tannins that, combined with its slight acidity, contribute to a fresh, long finish with persistent aromas.

Recommendations

Due to its good ageing potential, decanting is recommended in order to enjoy its complexity. It will exhibit all of its positive traits during the next 8-10 years.

9,40 € Tax included

Delivery short-maximum 72 hours

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CAIRATS SELECCIO - red wine

CAIRATS SELECCIO - red wine

CAIRATS SELECCIÓ

  • Appellation: MONTSANT
  • Origin of Grapes: Our own vineyards
  • Production: Alcoholic and malolactic fermentation in stainless steel tanks
  • Grape Varieties: Carignan, Gernache
  • Aging: 12 months in French oak barrels
  • Alcohol: 14,5% Vol.
  • Available formats: 75cl

Winemaking

Strict and meticulous selection of grapes in the vineyard. Manual harvesting in 15 kg boxes. Sorted by hand on the selection table. Subsequent gentle de-stemming. Fermentation in small stainless steel tanks. Extraction of phenolic compounds through pumping-over and "pigeage" (punching the cap) . Maceration as appropriate to the potential of each plot. Fermentation and maceration with the skins for 15-20 days.

Wine Profile

Blend of Carignan and Grenache, native varieties from our Pins Bens plantation, a site with a marked personality.

Tasting Note

Picota cherry-red colour. Notes of red fruit on the nose with smoky, balsamic, spicy nuances on the nose. They are surrounded by a mineral background, as well as small and subtle spirituous notes.
In the mouth it is wide, smooth and elegant; and has a touch of subtle sweet tannins that, combined with its slight acidity, contribute to a fresh, long finish with persistent aromas.

Recommendations

Due to its good ageing potential, decanting is recommended in order to enjoy its complexity. It will exhibit all of its positive traits during the next 8-10 years.