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Sale! GRAN RESERVA BRUT NATURE DE BLANCHER- cava View larger

GRAN RESERVA BRUT NATURE DE BLANCHER- cava

New product

Tasting: Fresh, Dry, Yeast, Apple, Pear, Lemon, Grapefruit, Fennel

grape varieties: Macabeo, Xarel·lo and Parellada

Aging: 30 months +

Produced from Parellada, Macabeo, Xarel.lo
"Pansa Blanca" (Can Cajon, Teia), differ
different soils. Macerating the skins
cold for a time determined for the
extraction of aromas. Fermentation in stainless steel and
subsequently contacted with its fine lees.
Over 3 years aging in the bottle at 18 meters
low soil in good condition.
Made for lovers of dry cavas, but
that simultaneously they seek to mouth complexity.

Note cata.- Color straw yellow with golden highlights. Bubble
fine and persistent. The nose is complex aromas
nuts with hints of ripe fruit.
The palate is fresh and fine with good integration
Bubble and elegant aftertaste.
Ideal as an aperitif, seafood and white meats.

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10,65 € Tax included

Delivery short-maximum 72 hours

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"GUIDE TO THE WINES OF CATALONIA"
2016 blind tasting
Jordi Alcover and Silvia Naranjo

TYPE: Brut sparkling wine or champagne
TITLE VI: Blancher Brut Nature Gran Reserva
Winery name: Blancher Capdevila Pujol
Authenticity: All varieties are indigenous.
Grape varieties: Xarel.lo
Information on the techniques of winemaking: Fermentation in stainless steel tanks. Second fermentation in the bottle by the traditional method with yeast sediment inside the bottle
MARRIAGE OR THAT CAN ACCOMPANY: appetizer, rice, seafood, fish
REVIEWS OF TASTING: cream, pastry, fennel, nuts, apple grapefruit, pear
Yeast, dry, bitter
RATING: 9.17
PRICE: 10-12 Euros

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GRAN RESERVA BRUT NATURE DE BLANCHER- cava

GRAN RESERVA BRUT NATURE DE BLANCHER- cava

Tasting: Fresh, Dry, Yeast, Apple, Pear, Lemon, Grapefruit, Fennel

grape varieties: Macabeo, Xarel·lo and Parellada

Aging: 30 months +

Produced from Parellada, Macabeo, Xarel.lo
"Pansa Blanca" (Can Cajon, Teia), differ
different soils. Macerating the skins
cold for a time determined for the
extraction of aromas. Fermentation in stainless steel and
subsequently contacted with its fine lees.
Over 3 years aging in the bottle at 18 meters
low soil in good condition.
Made for lovers of dry cavas, but
that simultaneously they seek to mouth complexity.

Note cata.- Color straw yellow with golden highlights. Bubble
fine and persistent. The nose is complex aromas
nuts with hints of ripe fruit.
The palate is fresh and fine with good integration
Bubble and elegant aftertaste.
Ideal as an aperitif, seafood and white meats.