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Appellation: Cava Variety: 100% Pinot...
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Appellation: Cava
Variety: 100% Pinot Noir
Preparation: 2nd fermentation in the bottle for 45 days at 13 ° C and then aged on its lees for at least 15 months.
Pink strawberry, blue rim of crown broad and persistent, fine bubbles and persistent rosary.
Aroma: Aromas francs varietal red fruit (strawberry, cherry, blackberry, blackcurrant) notes the presence of soft and sweet berries.
Palate: soft and fruity in the mouth notes of berries. Retro- intense caramel flavor.
Pairing: excellent as an aperitif, ideal combined with fish, pasta and desserts with red fruits.
Temp. Service: 4-6 ° C
Alcohol: 12%
Residual sugar: 8 g / l
Sulfur dioxide: 61 mg / l
Acidity: 4.05 gr / l
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