PINOT NOIR BOLET - digging

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  PINOT NOIR BOLET - digging

  Appellation: Cava

  Variety: 100% Pinot Noir

  Preparation: 2nd fermentation in the bottle for 45 days at 13 ° C and then aged on its lees for at least 15 months.

  Pink strawberry, blue rim of crown broad and persistent, fine bubbles and persistent rosary.

  Aroma: Aromas francs varietal red fruit (strawberry, cherry, blackberry, blackcurrant) notes the presence of soft and sweet berries.

  Palate: soft and fruity in the mouth notes of berries. Retro- intense caramel flavor.

  Pairing: excellent as an aperitif, ideal combined with fish, pasta and desserts with red fruits.

  Temp. Service: 4-6 ° C

  Alcohol: 12%

  Residual sugar: 8 g / l

  Sulfur dioxide: 61 mg / l

  Acidity: 4.05 gr / l

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