BRUT RESERVA BOLET - digging

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  BRUT RESERVA BOLET - digging

  Appellation: Cava
  
  Varieties: Macabeo, Xarel·lo and Parellada.
  
  Preparation: 2nd fermentation in the bottle at a constant temperature of 13 ° C for 450 days and then aged in rhyme in contact with the lees for a minimum of 15 months
  
  Colour: Straw yellow with golden reflections.
  
  The bubble is fine, consistent with a very smooth and elegant rosary.
  
  Aroma: fruity (banana, peach, melon) and those arising from the aging (toasted almonds).
  
  Palate: good mouth feel, a touch creamy, but maintains its freshness.
  
  Heartburn does not have excessive edges and carbonic appears well integrated into the wine. Cava is a good palate and elegant character.
  
  Pairing: excellent as an aperitif, with foie gras exquisite combination would involve salads, rice and various desserts.
  
  Temp. Service: 4-6 ° C
  
  Alcohol: 11.40%
  
  Residual sugar: 8 g / l
  
  sulfur dioxide: 45m mg / l
  
  Acidity: 3.75 gr / l.

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