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Appellation: CavaVarieties: Macabeo,...
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Appellation: Cava
Varieties: Macabeo, Xarel·lo and Parellada.
Preparation: 2nd fermentation in the bottle at a constant temperature of 13 ° C for 450 days and then aged in rhyme in contact with the lees for a minimum of 15 months
Colour: Straw yellow with golden reflections.
The bubble is fine, consistent with a very smooth and elegant rosary.
Aroma: fruity (banana, peach, melon) and those arising from the aging (toasted almonds).
Palate: good mouth feel, a touch creamy, but maintains its freshness.
Heartburn does not have excessive edges and carbonic appears well integrated into the wine. Cava is a good palate and elegant character.
Pairing: excellent as an aperitif, with foie gras exquisite combination would involve salads, rice and various desserts.
Temp. Service: 4-6 ° C
Alcohol: 11.40%
Residual sugar: 8 g / l
sulfur dioxide: 45m mg / l
Acidity: 3.75 gr / l.
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