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Carrer Major, número 3 de Calafell (Tarragona)

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Sale! BRUT RESERVA BOLET View larger

BRUT RESERVA BOLET - digging

New product

Appellation: Cava

Varieties: Macabeo, Xarel·lo and Parellada.

Preparation: 2nd fermentation in the bottle at a constant temperature of 13 ° C for 450 days and then aged in rhyme in contact with the lees for a minimum of 15 months

Colour: Straw yellow with golden reflections.

The bubble is fine, consistent with a very smooth and elegant rosary.

Aroma: fruity (banana, peach, melon) and those arising from the aging (toasted almonds).

Palate: good mouth feel, a touch creamy, but maintains its freshness.

Heartburn does not have excessive edges and carbonic appears well integrated into the wine. Cava is a good palate and elegant character.

Pairing: excellent as an aperitif, with foie gras exquisite combination would involve salads, rice and various desserts.

Temp. Service: 4-6 ° C

Alcohol: 11.40%

Residual sugar: 8 g / l

sulfur dioxide: 45m mg / l

Acidity: 3.75 gr / l.

10,01 € Tax included

Delivery short-maximum 72 hours

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BRUT RESERVA BOLET - digging

BRUT RESERVA BOLET - digging

Appellation: Cava

Varieties: Macabeo, Xarel·lo and Parellada.

Preparation: 2nd fermentation in the bottle at a constant temperature of 13 ° C for 450 days and then aged in rhyme in contact with the lees for a minimum of 15 months

Colour: Straw yellow with golden reflections.

The bubble is fine, consistent with a very smooth and elegant rosary.

Aroma: fruity (banana, peach, melon) and those arising from the aging (toasted almonds).

Palate: good mouth feel, a touch creamy, but maintains its freshness.

Heartburn does not have excessive edges and carbonic appears well integrated into the wine. Cava is a good palate and elegant character.

Pairing: excellent as an aperitif, with foie gras exquisite combination would involve salads, rice and various desserts.

Temp. Service: 4-6 ° C

Alcohol: 11.40%

Residual sugar: 8 g / l

sulfur dioxide: 45m mg / l

Acidity: 3.75 gr / l.