Planted on much of the east coast of Italy, in the Peligna valley, due to the land on which it grows, it is considered as a mountain strain.
Winemakers say that this generous grape can grow to age for more than fifty years.
This variety presents a quick maceration and a pink coral color, reminiscent of ripe cherry. Delicate and sumptuous, it is a very fresh and versatile wine that can accompany the most diverse dishes of food.
The aromas of Montepulciano wine are distinguished by their strong presence of ripe blackberries and cherry that melts with small notes of tobacco or cacao.