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Monestrell - Mataró - Garrut

Considered the main variety of D.O.s Jumilla (80% of the vineyard), Yecla, Bullas, Alicante, Valencia, Almansa, Costers del Segre and Alella (where the monastrell was baptized with the name of mataró). We find it especially in Murcia (52% of the production is gathered in this region), Alicante (the lands far from the sea and located at an averag...

Considered the main variety of D.O.s Jumilla (80% of the vineyard), Yecla, Bullas, Alicante, Valencia, Almansa, Costers del Segre and Alella (where the monastrell was baptized with the name of mataró). We find it especially in Murcia (52% of the production is gathered in this region), Alicante (the lands far from the sea and located at an average altitude of 600 meters from Alto Vinalopó offer less succulent and alcoholic reds than Murcia, but with a greater acidity), Valencia and Albacete.

The clusters with medium, compact and cylindrical shape. The berries are medium spherical and blue-gray in color.

Very sweet and productive, this wine gives rise to wines structured and remarkable graduation, with body, dark, tasty and slightly fruity.

Monestrell wine is aromatic, with aromas of pans and intense color.

It is a traditional variety in Catalonia that needs warm weather to ripen well, facing the sun and feet in water. They elaborate elegant wines that fill the mouth with fruits of the forest, licorice, wild herbs and notes of black olive.

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