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Tasting: Mineral, Fresh, Lightning, Powerful, Aromatic herbs, Pear, Grapefruit, Grape, FennelType: Still, dry white wine D.O. PenedèsType of grape: 100% Muscat de FrontignanAlcohol: 12% vol.Ideal Temperature: 6 - 8 ºCHarvest: By hand from the mid until the end of AugustProduction: The handpicked grapes come from...
Golden reflection in a straw yellow.Very expressive, floral notes and tropical fruit is expressed in the nose.In Paladar it is sedoro, broad, fruity and with a citric touch.In its development each variety in 25% Xarel.lo and 65% Muscat, will make its own coupage separately, then join and form this excellent wine.It is recommended to serve cold between 6...
Tasting: Apple, pineapple, grape, Fresh and Sweet VARIETIES: Xarel·lo, Muscat, Malvasia de Sitges, Macabeu and Sauvignon Blanc. PREPARATION: Each variety was harvested in looking for the balance between sugar and acidity. Cold pressed to get all four musts perfumed and fermented separately in stainless steel. Then some lees work was done for two months...
Tasting: Fresh, Elegant, Dry, Aromatic Herbs, Apple, GrapeVARIETIES: 20% Muscat and 80ELABORATION: Fermentation for 12 days at 14ºC. This white wine is characterised by the inclusion of the elegance of a Chardonnay and the power of a Muscat, heady from start to finish. It is pale and brilliant with a seductive and complex aroma, mixing a subtle...
VINEYARD AGE Vineyards from 10 to 40 yearzs old. GRAPE VARIETIES Our blend Xarel.lo, Muscat, Chardonnay, Chenin and Sauvignon Blanc. VOL % 12,50% WINEMAKING Mechanical harvest. The grape varieties are vinified separately. Controlled fermentation at 16°C. TASTING NOTE Masia Gustems, s/n , La Granada , 08792 Alt Penedès +34 93 897 45 58 Straw color with...
TECHNICAL DATA SHEETPenedèsAlcohol content (% vol.): 12.5Acidity: 6.40 gr / l. PH: 3.20Varieties of grapes: Macabeo: 40%, Xarel·lo: 38%, Muscat: 9%, Chardonnay: 8%, Sauvignon Blanc: 5%We introduce you to the new Umami wine elaborated by Bertha. 80% of this wine has been elaborated with Macabeu and Xarel·lo vineyards of 65 years old. The soil is clayey and...
Varieties: Muscat & Gewürztraminer Elaboration: Night harvested to pick the grapes fresh, macerated for 18 hours at 10ºc before pressing. Made from only the first 60% of the grape juice, fermented at 14ºc for 3 weeks in our stainless steel tanks. Colour: The wine exhibits a pale yellow colour with reflections of green. Aroma: Intense and...
Pale yellow with greenish reflections. Net, powerful, tropical fruit. Very sweet Moderate and well integrated acidity that provides freshness. Body, fat Long aftertaste and very aromatic.