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MAS SUAU BLANCO D.O. PenedésINFORMACIÓN EDAD DE LAS VIÑAS Viñas de 20 a 30 años. VARIEDADES Nuestro coupatge Macabeo, Xarel.lo, Chenin y Chardonnay. VOL % 11.5% TEMPERATURA DE SERVICIO 8-10 °CELABORACIÓN Vendimia mecanizada. Vinificación de las variedades por separado y fermentación a temperatura controlada a 16 oC. NOTA DE CATA Color pajizo con tonos...
Tasting: Fresh, Dry, Aromatic Herbs, Yeast, Lemon, GrapefruitType: Still, dry white wine D.O. PenedèsAgeing in the bottle: Young wine of the yearType of grape: 50% Xarel·lo 30% Macabeo 15% Parellada 5% ChardonnayAlcohol: 11,5% vol.Ideal Temperature: 6 ºCHarvest: By hand from early September to the beginning of October....
White wine D.O Penedès Varietals: Chardonnay and Xarel·lo Alcohol by volume: 12% Tasting notes Bright and light yellow colour. Intense aroma with fresh fruit on a spicy background (fennel). It is soft and silky in the mouth with a fine acid structure. Food matching It goes well with all types of shellfish, rice dishes and grilled fish.
100% Chardonnay.Fermentation in barrels, 50% French oak and 50% American, remaining the wine for three months in barrel.In sight is bright yellow lemon with greenish reflections.In the nose, with a great aromatic expression, with intense aromas of tropical character such as pineapple and banana, which are accompanied by notes of citrus fruits such as lime...
Forvm Chardonnay is unique in its kind. Soft, transparent and with a sweet touch, is ideal especially for fish and seafood-based dishes, although their possibilities are limitless. This Forvm, with “soleras” of 3 years, is made only with high quality wines from the Chardonnay variety and artisan acidification. The result is a vinegar, ideal especially for...
Cava 100x100 natural, without added liquor, with a minimum aging of 2 years. Pale shade with greenish reflections. Fruity aromas Perfect cougape of traditional varieties.
Tasting: Fresh, Flamingo, Jasmine, Nespra, Aromatic herbs, Fennel, Apple, Pear, Raim Able to seduce the most demanding palates. Straw yellow with golden reflections, it has a true Mediterranean character. Subtly scented, it stands out due to its aromatic intensity. With floral flowers of rose and orange blossom, it has a soft and delicate step. We fill...
Varieties: 100% Chardonnay. Tasting notes: Pale yellow with glaucous reflexes. Complex and intense varietal aroma of green apple, ripe peach, fennel and exotic fruit (guava, passion fruit) with a discrete mineral background. large, fatty, with a clean and fresh thanks to its acidity sustained step palate. Aftertaste slightly syrupy. Service: 10 to 12 °...
Tasting: Fresh, Elegant, Dry, Aromatic Herbs, Apple, GrapeVARIETIES: 20% Muscat and 80ELABORATION: Fermentation for 12 days at 14ºC. This white wine is characterised by the inclusion of the elegance of a Chardonnay and the power of a Muscat, heady from start to finish. It is pale and brilliant with a seductive and complex aroma, mixing a subtle...
100% Chardonnay Tasting in sight Bright color. It has a very good effervescence. Fine bubbles. Cata nose On the nose floral and stone fruit aromas are present. Flavour The palate is clean, meaty, round and fresh. Long persistence.
Type: Cava Extra BrutAgeing in the bottle: Between 15 and 18 monthsType of grape: 40% Chardonnay 40% Xarel·lo 20% ParelladaAlcohol: 11,5% vol.Ideal Temperature: 7 ºCHarvest: By hand from early September to the beginning of October.Production: Fermentation has taken place very slowly and at low temperature in order...
VINEYARD AGE Vineyards from 10 to 40 yearzs old. GRAPE VARIETIES Our blend Xarel.lo, Muscat, Chardonnay, Chenin and Sauvignon Blanc. VOL % 12,50% WINEMAKING Mechanical harvest. The grape varieties are vinified separately. Controlled fermentation at 16°C. TASTING NOTE Masia Gustems, s/n , La Granada , 08792 Alt Penedès +34 93 897 45 58 Straw color with...
Varieties: 100% Chardonnay. Tasting notes: Pale yellow with glaucous reflexes. Complex and intense varietal aroma of green apple, ripe peach, fennel and exotic fruit (guava, passion fruit) with a discrete mineral background. large, fatty, with a clean and fresh thanks to its acidity sustained step palate. Aftertaste slightly syrupy. Service: 10 to 12 °...
TECHNICAL DATA SHEETPenedèsAlcohol content (% vol.): 12.5Acidity: 6.40 gr / l. PH: 3.20Varieties of grapes: Macabeo: 40%, Xarel·lo: 38%, Muscat: 9%, Chardonnay: 8%, Sauvignon Blanc: 5%We introduce you to the new Umami wine elaborated by Bertha. 80% of this wine has been elaborated with Macabeu and Xarel·lo vineyards of 65 years old. The soil is clayey and...
100% ChardonnayColor golden and pale greenish reflections.Aromatic intensity of floral notes and fruity background.Powerful, dense and with a large structure.