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Own Catalonia and Balearic Islands, resulting in little aromatic, balanced and with a certain structure and consistency in the mouth with bitter feelings wines. Variety is the star of the O.D. Penedés, but also it excels at O.D. Alella and is present in Tarragona, Montsant, Priorat, Costers del Segre and the Binissalem Mallorca. Formerly it was ...
Own Catalonia and Balearic Islands, resulting in little aromatic, balanced and with a certain structure and consistency in the mouth with bitter feelings wines. Variety is the star of the O.D. Penedés, but also it excels at O.D. Alella and is present in Tarragona, Montsant, Priorat, Costers del Segre and the Binissalem Mallorca. Formerly it was used only to develop but today start digging into fashion the monovarietales.
Tasting: Fresh, Dry, Powerful, Jasmine, Fennel, Apple, Lemon, Peach.D.O. young white wine PenedésVariety: Xarel·loTasting noteLight yellow gold with green hues. In the nose it is perfumed and intense with aromas of apple and peach. In the mouth it is fresh and with a lot of vitality.PairingIt harmonizes very well with oysters, seafood, fish and rice dishes.
MAS SUAU BLANCO D.O. PenedésINFORMACIÓN EDAD DE LAS VIÑAS Viñas de 20 a 30 años. VARIEDADES Nuestro coupatge Macabeo, Xarel.lo, Chenin y Chardonnay. VOL % 11.5% TEMPERATURA DE SERVICIO 8-10 °CELABORACIÓN Vendimia mecanizada. Vinificación de las variedades por separado y fermentación a temperatura controlada a 16 oC. NOTA DE CATA Color pajizo con tonos...
Tasting: Fresh, Dry, Aromatic Herbs, Yeast, Lemon, GrapefruitType: Still, dry white wine D.O. PenedèsAgeing in the bottle: Young wine of the yearType of grape: 50% Xarel·lo 30% Macabeo 15% Parellada 5% ChardonnayAlcohol: 11,5% vol.Ideal Temperature: 6 ºCHarvest: By hand from early September to the beginning of October....
White wine D.O Penedès Varietals: Chardonnay and Xarel·lo Alcohol by volume: 12% Tasting notes Bright and light yellow colour. Intense aroma with fresh fruit on a spicy background (fennel). It is soft and silky in the mouth with a fine acid structure. Food matching It goes well with all types of shellfish, rice dishes and grilled fish.
Golden reflection in a straw yellow.Very expressive, floral notes and tropical fruit is expressed in the nose.In Paladar it is sedoro, broad, fruity and with a citric touch.In its development each variety in 25% Xarel.lo and 65% Muscat, will make its own coupage separately, then join and form this excellent wine.It is recommended to serve cold between 6...
Tasting: Mineral, Fresh, Elegant, Dry, Salvo, Pear, Orange Xarel.lo "Pansa Blanca" In view clean and bright, pale yellow. The nose is fine aromas of ripe white fruit with notes of citrus and floral background. The palate is fresh and balanced. Xarel.lo vineyards wine Procedente Family Can Canjon located in Teia (Barcelona) Produced and bottled on the...
Tasting: Fresh, Dry, Powerful, Cream, Fennel, Apple, Pineapple, LemonCapdevila Pujol Reserva Brut Nature is named after the founder of the cavas, Mr. Antoni Capdevila Pujol (1907-1964). It has been a tribute from the Carbó family to its founder.DO. DIGGINGType: Brut NatureVarieties: Xarel·lo, Macabeu and ParelladaParenting: more than 20 monthsThis cava is...
Tasting: Fresh, Flamingo, Jasmine, Nespra, Aromatic herbs, Fennel, Apple, Pear, Raim Able to seduce the most demanding palates. Straw yellow with golden reflections, it has a true Mediterranean character. Subtly scented, it stands out due to its aromatic intensity. With floral flowers of rose and orange blossom, it has a soft and delicate step. We fill...
EcologicalVarieties: Xarel·lo 100%Preparation: Maceration of the skin for 8 hours. approx. Fermentation at a controlled temperature of 14ºC for 25 days in stainless steel tanks.Color: Pale yellow with gray tints, typical of the variety.Aroma: Very fruity (green apple and banana).Palate: In the mouth it is not oily but well structured. Balanced in acidity,...
Cava 100x100 natural, without added liquor, with a minimum aging of 2 years. Pale shade with greenish reflections. Fruity aromas Perfect cougape of traditional varieties.
Pure expression of the Mediterranean. It talks about its origins and the authenticity of the soils in Nulles. Fresh and creamy, it reminds of its twenty-month ageing. Featured by a fine and integrated bubble, aromas of green apple and citrus combined with fennel and dried fruit are appreciable.Macabeu, Xarel•lo, Parellada
Xarel·lo EcologicalTASTING NOTE Color: Bright and transparent, pale golden color.Aroma: Intense dominating the tropical fruits like the pineapple and the passion fruit, with some suggestive touches of white flowers.Taste: The passage through the mouth is bombastic and forceful letting express the typical characteristics of the variety. At the first attack...
Varieties100% Xarel·loBreeding3 months in stainless steel tanks with fine leesAlcohol: 12%
Tasting: Apple, pineapple, grape, Fresh and Sweet VARIETIES: Xarel·lo, Muscat, Malvasia de Sitges, Macabeu and Sauvignon Blanc. PREPARATION: Each variety was harvested in looking for the balance between sugar and acidity. Cold pressed to get all four musts perfumed and fermented separately in stainless steel. Then some lees work was done for two months...
Xarelo 100%From the vineyard of Xarelo planted in 1953 conreada just next to the town of Lletger this white, young, crystalline and aromatic wine is elaborated.Wine bright yellow, clean, with golden highlights. Low graduation, but with body and density.Fresh notes of lemon and fennel, with sweet nuances of quince and honey.Ideal to take as an appetizer,...
Tasting: Fresh, Sweet, Yeast, Apple, Pear, Peach, Lemon, Plum AUTHENTIC Tasting note: Style of wine: Dry white Appearance: Lemon green colour. Nose: Green apple, fennel hints and floral aromas. <b<palate:< b="">Fresh, well-balanced and persistent length. Type of wine: Dry white 2015 Grape varieties: 100% Xarel·lo Grape origin: Own crop under...