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Catalog
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It extends by Catalonia and La Rioja mainly, but also can be found in Navarra, Extremadura and Castilla-La Mancha. It is used by the Parellada and Xarel.lo in the making of cava. The wine it produces are acidic and dry. It has aromas of apple and peach and cucumber notes.
Tasting: Elegant, Lightning, Milk, Milk, Apple, Pear, Orange, Lemon, Grape White needle wine70% Macabeu and 30% ParelladaElaborated from a careful selection, they undergo a second natural fermentation and controlled in isobaric and isothermal deposits, obtaining that sparkling wine.It is bright, straw yellow color with metallic nuances. Very fine bubbles....
MAS SUAU BLANCO D.O. PenedésINFORMACIÓN EDAD DE LAS VIÑAS Viñas de 20 a 30 años. VARIEDADES Nuestro coupatge Macabeo, Xarel.lo, Chenin y Chardonnay. VOL % 11.5% TEMPERATURA DE SERVICIO 8-10 °CELABORACIÓN Vendimia mecanizada. Vinificación de las variedades por separado y fermentación a temperatura controlada a 16 oC. NOTA DE CATA Color pajizo con tonos...
100% ViuraIn sight it is bright and clean straw yellow with greenish reflections.In the nose, aromas of white flowers are mixed with intense tropical fruit, emphasizing pineapple and banana. There are also citrus aromas such as lime with notes of mint.In the mouth, of great balance, very soft, fresh and pleasant, of adequate acidity and fruity...
Tasting: Fresh, Lemon, Apple, Pear, Tangerine, Grapefruit, Grapes, CreamFermented in Inox tank.100% MacabeoOwn harvest with added sulfites
Tasting: Fresh, Medlar, Dry, Yeast, Apple, Pear, Peach, Lemon, Grapefruit A bright, brilliant and elegant wine. Tropical fruit, white blossom and Mediterranean herbs appear on the nose. In the mouth, it is refreshing, pleasing and shows good acidity. It is pleasant and rounded on the palate, typical of Grenache Blanc wines. GRAPE VARIETIES Macabeo and...
Tasting: Fresh, Dry, Aromatic Herbs, Yeast, Lemon, GrapefruitType: Still, dry white wine D.O. PenedèsAgeing in the bottle: Young wine of the yearType of grape: 50% Xarel·lo 30% Macabeo 15% Parellada 5% ChardonnayAlcohol: 11,5% vol.Ideal Temperature: 6 ºCHarvest: By hand from early September to the beginning of October....
Tasting: Fresh, Dry, Spiced, Apple, Fennel, Banana, Lemon, Grapefruit, Grape.Made with bunches of old vines from Macabeo. Cold maceration with their skins for a few hours and then work with the finest lees for a few weeks after fermentation. 100% homegrown.Maximum expression in primary aromas. Very fresh, aromatic and fun, it is a wine that shows us all...
MACABEU CARTOIXA PARELLADA
Tasting: Fresh, Dry, Powerful, Cream, Fennel, Apple, Pineapple, LemonCapdevila Pujol Reserva Brut Nature is named after the founder of the cavas, Mr. Antoni Capdevila Pujol (1907-1964). It has been a tribute from the Carbó family to its founder.DO. DIGGINGType: Brut NatureVarieties: Xarel·lo, Macabeu and ParelladaParenting: more than 20 monthsThis cava is...
Cava 100x100 natural, without added liquor, with a minimum aging of 2 years. Pale shade with greenish reflections. Fruity aromas Perfect cougape of traditional varieties.
Pure expression of the Mediterranean. It talks about its origins and the authenticity of the soils in Nulles. Fresh and creamy, it reminds of its twenty-month ageing. Featured by a fine and integrated bubble, aromas of green apple and citrus combined with fennel and dried fruit are appreciable.Macabeu, Xarel•lo, Parellada
Grade 13%Varieties: 80% Grenache and the remaining 20% MacabeoIt has a pale yellow colorGood balance nasal aromas of white fruits such as pear and peach with hints of tropical fruits, returning to notice these feelings inside paladra.White wine fresh, young and floraFive Night Flowers five dreams to share power, wisdom, color, joy and wine.
Alcohol degree 13.8%To accompany pasta, rice, fish, etc. Straw yellow colorAroma white, floral and citrus fruitSmooth, soft, sweet and fresh on the palateVarieties Carinyena, Garnacha and MacabeoVineyards over 30 years oldFermented and macerated in stainless steel tubs
Age of the vines: 30 to 50 years Varieties: Macabeo, Xarel.lo, Parellada Vol. 05.11% Preparation: After the grape varieties separately, the blend is made and circulation. Then aged in bottle for a maximum period of 15 months. Tasting Notes: Straw yellow with hints, carbonic integrated and persistent. The nose dominated by notes of citrus aromas...