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Catalog
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Tasting: fresh, Dairy, Peach, Strawberry, Gooseberry, OrangeBright pink color with predominant aromas of red fruits. The palate is amabla, elegant, fresh and with a long aftertaste.Fermentation in stainless steel.Varieties: Garnatxa negra 90% and Syrah 10%
Preparation: 40% Grenache, 20% Syrah, 20% Cabernet Sauvignon and 20% Merlot.harvested; produced and bottled on the property.Maceration in small containers of 500 liters. Ends fermentation in tanks of 1000 liters. After the mixtures with different proportions chosen consciously, we proceed directly to bottlingwithout raising
RENDÉ MASDÉUinQuiet 2015D.O. CONCA DE BARBERÀ Organic agricultureVarieties:Cabernet sauvignon 95% syrah 5%Organic AgricultureSoils:Clay-limestone and slateElaboration:Grapes picked uo by hand wiith 15kg boxes, stemmed, traditional fermentation and bottled during spring.Analytical data:Alcohol 14 % volTotal acidic 5,1 g/l tartaricAcidic volatile...
D.O. CONCA DE BARBERÀOrganic agricultureVarieties:Syrah 100%Soils:SlateElaboration:Picked up by machine and skidded in the vineyard,cold prefermentation and then traditional fermentationat low temperature.Breeded in big metal barrells and bottled after it.Analytical date:Alcohol 12,5% volTotal acidic 6,2 g/l en tart.Acidic volatile 0,48 g/lTaste:An...
Tasting: Vanilla, Elegant, Sweet, Powerful, Dairy, Blackberry, Strawberry, Orange, Violet Varieties: Grenache, Syrah and Carignan. This is a wine made from one hundred percent with the method of carbonic maceration, a technique that involves fermenting the grapes whole. With this system, used for example in the French Beaujolais, wines achieved extremely...
Color:Red color with violet tones. Very brightAroma:Basically in ripe fruit of the forest. Mores Drizzle slightly to the vanilla.Flavor:They follow the notes of ripe fruit. Moderate astringency, very rounded. Post very long taste and alcoholic genes.Alcohol degree: 14.5
Winemaking: JF Les Gallinetes has been produced with grapes from the vineyards of Mas Foraster of Garnatxa, Shyrah, Cabernet Sauvignon and Tempranillo. It took five months aging in French oak barrels. This is a wine with red fruit aromas and spices; mineral, very tasty, cool, funny and persistent.Concept: The social organization Aprodisca ( Association...
PRODUCER Cellers CAN BLAU REGION MONTSANT COUNTRY SPAIN TYPE OF WINE Aged red. VARIETIES Cariñena, Syrah & Garnacha. AGING 4 months in French oak barrels. The vineyards of Garnacha planted in soils of slate -llicorella-, Cariñena vineyards grow In clay soils and Syrah vineyards located In limestone soils to obtain this complex wine. This...
Alcohol content 14.3%To accompany with cheeses, white and red meats, stewsRed color -violaciAroma red fruitVery fresh, complex and gentle mouth on the palateVarieties Carinyena, Garnacha negra and SyrahVineyards over 30 years oldFermented and macerated in stainless steel tubs
NEW YEAR Garnacha and Syrah ◇ Vineyards 500 meters. ◇ Handpicked in boxes of 15 Kg. ◇ 6 months aging in French and American oak. Jan petit is a red wine made from old vines mountain in the southern area of Les Garrigues in the DO Costers del Segre. Obtained by manual vintage Garnacha and Syrah. A wine with cherry and medium intensity with a high level of...
Vines between 15 and 35 years old. Organic cultivation Jobs are done 100% manually.Fermentation at low temperature to protect the fruit. Aging in the same cement deposits for a period of 6 months.Garnacha tinta and 20% Samsó (Cariñena).Red fruits and flowers (violets) that combine with a sensation of freshness.Notes of black fruit and wild plants, ruby...