This web portal only uses its own cookies for technical purposes, does not collect or transfer personal data of users without their knowledge. However, it contains links to third-party websites with privacy policies outside of that of the AEPD that you can decide whether or not to accept when you access them. |
Catalog
Loading...
Made with the Merlot variety.Light pink cherry red wine, fruity, fresh and balanced on the palate.Accompany well rice, sauces, squid ink and aromatic herbs.
Made with the varieties of Tempranillo and Merlot.Young red wine, dark cherry color, with notes of black fruit, on a background of spices. In the mouth it is structured and little astringent.Accompany well-cooked dishes, meats and cheeses.
Characterized by an intense ruby colour with violet highlights, it has a well-defined meniscus and a tear of great quality. When in contact with the air, it releases an aroma of ripe fruit and spices. Fresh and pleasant at first, then an immediate intense aftertaste of berries is appreciable. Fresh, mature and balanced, it is surprising for its...
Subtle and intense at the same time. Charactarized by an attractive rosy colour along with cherry shades and violet highlights. Excellent taste of strawberries, cherries, lollipop and liquorice, together with a surprising and subtle aroma of berries. Smooth at first, it becomes an explosion of fruits with just its contact with the mouth. Both fresh and...
Tasting: Sweet, Dry, Strawberry, Grapefruit 100 % Merlot. ELABORATION: Fermentation during 12 days at 15ºC. This rosé wine is 100% Merlot with an attractive, brilliant, noted for its elegance ad finesse. It has aromas of red fruits (gooseberry and strawberry). It is fresh and fine on the palate with a symphony of red fruits. Ideal for aperitifs,...
Introducing FORVM MERLOT, a vinegar that is born of our young wine made with the variety Merlot, and produced in our winery, without any aging in oak casks. Its violet color with reddish tones are very intense, and allow us to play with many dishes and presentations. In mouth it has a lively taste, with hints of red fruits, jam, strawberries,...
Preparation: 40% Grenache, 20% Syrah, 20% Cabernet Sauvignon and 20% Merlot.harvested; produced and bottled on the property.Maceration in small containers of 500 liters. Ends fermentation in tanks of 1000 liters. After the mixtures with different proportions chosen consciously, we proceed directly to bottlingwithout raising
Violet reflections, intense ruby. The nose shows potenen and remembers the memories of that wild red fruit with that peculiar aroma. Tanacidad and good structure without being astringent.Its passage with mouth is attempt, long and pleasant.Ideal to accompany red meats, cheeses and vegetable salads.50% Cabernet Sauvignon. 30% Merlot and 20% Tempranillo.
Joana is youth and joy, a wine of aromas, nuances and sensations that are expressed frankly. But Joana is also much more, the first of the wines of a thrilling project to which our children have joined together to give continuity to a philosophy of life.Our Joanana wine is an aromatic explosion of flowers and fresh and ripe fruit. Direct, tasty, cheeky...
Introducing FORVM MERLOT, a vinegar that is born of our young wine made with the variety Merlot, and produced in our winery, without any aging in oak casks. Its violet color with reddish tones are very intense, and allow us to play with many dishes and presentations. In mouth it has a lively taste, with hints of red fruits, jam, strawberries, cherries......
Color:Red color with violet tones. Very brightAroma:Basically in ripe fruit of the forest. Mores Drizzle slightly to the vanilla.Flavor:They follow the notes of ripe fruit. Moderate astringency, very rounded. Post very long taste and alcoholic genes.Alcohol degree: 14.5
VarietiesMerlot (60%) and Cariñena (40%)Breeding7 months in stainless steel tanks on fine leesAlcohol: 12.5%
Tasting: Fresh, Sweet, Dairy, Cream, Strawberry, Nípero, Lemon VINTAGE.- Harvested in september 2013 GRAPE VARIETIES.- 100 % merlot. WINEMAKING.- Harvest at night, macerates during 10 hours at a low temperature to extract as many aromas as possible, and the vatting off of the free-run juice. It ferments in stainless steel deposits for 20 days at a...
52% Syrah 35% Merlot 15% Cabernet Coupage of Syrah giving color intensity and a very friendly tannin in the mouth, Merlot that brings freshness and aroma of red fruits and Cabernet Sauvignon that gives structure and complexity.Ideal for tapas, meats and grill.Each grape variety is fermented separately by storing it in tanks until blending and...
Three varieties, three wines, three personalities. Garnacha tinta, syrah and merlot Ruby color with purple reflections.On the nose, notes of fresh red fruit (cherry, plum), blackberry, violets and balsamic slightly spicy.On the palate confirms his character, and subtle tannins which integrate a proper balance with your body touches and dairy...