This web portal only uses its own cookies for technical purposes, does not collect or transfer personal data of users without their knowledge. However, it contains links to third-party websites with privacy policies outside of that of the AEPD that you can decide whether or not to accept when you access them. |
Catalog
Loading...
ARRELIUM RED WINE DENOMINATION OF ORIGIN: D.O. Penedès. VARIETIES: Tempranillo, Cariñena and Cabernet Sauvignon.HARVEST: 2014. AGEING: 1 in barrels of 250 litres and 4 months in the bottle. ELABORATION: Fermentation during 14 days at 20ºC. This red wine, is a blend of Ull de Llebre, Carinyena and Cabernet Sauvignon and is matured for 2 months in the...
Tasting: Fresh, Peach, Cherry, Orange, Plum, Jams A young, deeply coloured red wine. Very aromatic, balanced and packed with ripe fruit. In the mouth it is refreshing, mouth-filling and has a lingering finish. It is a perfect example of wine made from Carignan grapes. 2015 red wine — Grape Varieties Carignan Winemaking Process Traditionally fermented in...
TASTE: warm and burly. Very easy to drink as much as a single table.D.O. MonsantVARIETY: 20% Carignan - Carignan, 35% Grenache and 45% Cabernet Sauvignonwithout raising
Xarada. Mistela negra A deep plum colour which is very intense. Aromas of very ripe fruit, raisins and a hint of honey. Smooth and sweet on the palate. Flavoursome, elegant, with good acidity levels. A long finish still dominated by the fruit. Long-lasting. sweet red wine — Grape Varieties: Carignan Winemaking Process Alcohol is added to the must (with...
Tasting: Vanilla, Elegant, Sweet, Powerful, Dairy, Blackberry, Strawberry, Orange, Violet Varieties: Grenache, Syrah and Carignan. This is a wine made from one hundred percent with the method of carbonic maceration, a technique that involves fermenting the grapes whole. With this system, used for example in the French Beaujolais, wines achieved extremely...
PRODUCER Cellers CAN BLAU REGION MONTSANT COUNTRY SPAIN TYPE OF WINE Aged red. VARIETIES Cariñena, Syrah & Garnacha. AGING 4 months in French oak barrels. The vineyards of Garnacha planted in soils of slate -llicorella-, Cariñena vineyards grow In clay soils and Syrah vineyards located In limestone soils to obtain this complex wine. This...
Alcohol content 14.3%To accompany with cheeses, white and red meats, stewsRed color -violaciAroma red fruitVery fresh, complex and gentle mouth on the palateVarieties Carinyena, Garnacha negra and SyrahVineyards over 30 years oldFermented and macerated in stainless steel tubs
Tasting: Fresh, Powerful, Drying, Plum, Lactic, Raspberry, Strawberry, Currant, Orange.Young redVarietiesSamsó (cariñena) and black grenacheCold storage of the grapes for 24 hours. Scraping of the grapes, cold maceration for 24 hours and subsequent fermentation between 24 and 26ºC with the skins for 6 days.I rest 5 months in stainless deposits.
VarietiesMerlot (60%) and Cariñena (40%)Breeding7 months in stainless steel tanks on fine leesAlcohol: 12.5%
VarietiesUll de Llebre (50%) and Cariñena (50%)Breeding7 months in stainless steel tanks on its fine leesAlcohol: 13%
Vines between 15 and 35 years old. Organic cultivation Jobs are done 100% manually.Fermentation at low temperature to protect the fruit. Aging in the same cement deposits for a period of 6 months.Garnacha tinta and 20% Samsó (Cariñena).Red fruits and flowers (violets) that combine with a sensation of freshness.Notes of black fruit and wild plants, ruby...
40% Garnacha Negra, 20% Cariñena, 20% Syrah and 20% TempranilloViñas between 25 and 35 yearsIt is macerated and fermented between 7 and 12 days, after which it is aged for 10 months in stainless steel on thin leesBesides being a Montsant, it is a young wine, casual and suitable for any time of the day.Fresh, cheerful and very much in line with the...
CAIRATS SELECCIÓ Appellation: MONTSANT Origin of Grapes: Our own vineyards Production: Alcoholic and malolactic fermentation in stainless steel tanks Grape Varieties: Carignan, Gernache Aging: 12 months in French oak barrels Alcohol: 14,5% Vol. Available formats: 75cl Winemaking Strict and meticulous selection of grapes in the vineyard. Manual harvesting...
Made with Garnacha, Samsó and Syrah grapes from granitic and limestone soils.Aging for 12-14 months in previously fermented stainless steel tanks.In the nose it is fruity with floral notes and aromas of violets that the Syrh contributes.In the mouth it is fresh and fluid, fruity, somewhat rustic, with soft tannins and a very fresh finish.
Type of wine: Black Young Varieties of grapes: Carinyena, Garnatxa NegraNet and shiny, medium high layer, violet ripe cherry. Powerful nose, red fruit (blackberries and raspberries), balsamic, well-structured, fruity, fresh red tarts and ripe tannins.