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Catalog
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Tasting: Fresh, Elegant, Peach, Strawberry, Currant, Orange.Pink needle wine100% TrepatPink needle wine made with a careful selection of the best wines of the Trepat variety, which are subjected to a second natural fermentation by a technology that allows to obtain an elegant bubble wine.Needle wine by natural fermentationCharacteristic are its bright red...
Tasting: Elegant, Lightning, Milk, Milk, Apple, Pear, Orange, Lemon, Grape White needle wine70% Macabeu and 30% ParelladaElaborated from a careful selection, they undergo a second natural fermentation and controlled in isobaric and isothermal deposits, obtaining that sparkling wine.It is bright, straw yellow color with metallic nuances. Very fine bubbles....
Rosat SecretsType Pale rosé wineGrape variety 100% TrepatProduction We find the secret of this pale rosé wine in its Provence style development. Using only the juice from grapes harvested in early morning so that we receive them into the cellar as cold as possible and avoid the most oxidations. Once obtained these musts, they are soaked with...
RENDÉ MASDÉUinQuiet 2015D.O. CONCA DE BARBERÀ Organic agricultureVarieties:Cabernet sauvignon 95% syrah 5%Organic AgricultureSoils:Clay-limestone and slateElaboration:Grapes picked uo by hand wiith 15kg boxes, stemmed, traditional fermentation and bottled during spring.Analytical data:Alcohol 14 % volTotal acidic 5,1 g/l tartaricAcidic volatile...
Tasting: Fresh, Dry, Spiced, Apple, Fennel, Banana, Lemon, Grapefruit, Grape.Made with bunches of old vines from Macabeo. Cold maceration with their skins for a few hours and then work with the finest lees for a few weeks after fermentation. 100% homegrown.Maximum expression in primary aromas. Very fresh, aromatic and fun, it is a wine that shows us all...
Tasting: Fresh, Strawberry, Currant, Lemon, Grapefruit, FennelMade with grapes from the native variety of the Conca de Barberà: the Trepat. Light film maceration and fermentation at low temperature with endogenous yeasts. I work with fine lees for a few months after fermentation.Fun, sweet, fresh and elegant at the same time. The Trepat Rosado is...
D.O. CONCA DE BARBERÀOrganic agricultureVarieties:Syrah 100%Soils:SlateElaboration:Picked up by machine and skidded in the vineyard,cold prefermentation and then traditional fermentationat low temperature.Breeded in big metal barrells and bottled after it.Analytical date:Alcohol 12,5% volTotal acidic 6,2 g/l en tart.Acidic volatile 0,48 g/lTaste:An...
D.O. CONCA DE BARBERÀOrganic agricultureVarieties: Syrah 100% Soil: slateElaboration:Grapes picked up by hand with 15kg boxes, 15% barrel fermentation 85% traditional fermentation.Breeding:12 month in French and American oak barrelsAnalytical data:Alcohol 14,5% volTotal acidic 5,4 g/lAcidic volatile 0,6 g/lTaste:This is a wine which has to be allowed to...
D.O. CONCA DE BARBERÀOrganic agricultureVarieties:Trepat 100%Organic agricultureSoils:Clay-limestoneElaboration:Grapes picked up by hand with 15kg boxes,traditional fermentation.Breeding:6 month in clay amphoraeAnalytical date:Alcohol 12% volTotal acidic 5,4 g/lAcidic volatile 0,40 g/lTaste:As a native variety of Conca de Barbera, Trepat,vinified in red,...
Tasting: Fresh, elegant, Original, Salvo, Apple, Orange, Limousin, FennelElaboration: Selection of 150 boxes of the most mature bunches of the Viña del Coster. Maceration with their skins for 23 days (made as a red wine) and fermented with endogenous yeasts at a controlled temperature. No sulfites have been added until bottling in January.Concept: It is a...
Tasting: Vanilla, Toasted, Powerful, Dry, Yeast, Apple, Pear Peach, Orange. Elaboration: Selected harvest in boxes of 20 kg. It is made with film maceration of 24 hours and later sagnado by gravity and without using the press. The yeasts are endogenous to the grape itself. It combines 50% of the must fermented in French oak barrels and 50% in stainless...
Tasting: Fresh, elegant, Extraordinary, Original, Spicy, Aromatic herbs, Strawberry, lemon, grapefruit.Late harvest at the end of October in boxes and with a reduction of 50% of the usual production of the vineyard. Cold maceration and subsequent fermentation with endogenous yeasts. Malolactic fermentation in 300 and 500 liter French oak barrels, where it...
This coupage special memory of our ancestor Manuela Ventosa, to produce the best grapes by fermentation in French oak barrels and aged for 14 months in the same boots yielding a powerful wine with firm but ripe tannins, notes of ripe fruit (blackberry, plum. ..) and an elegant collection of pastries and roasting from aging.Cabernet Sauvignon 70 % /...