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DG Cinclus SCoriginCatalonia, PenedesvarietiesI. Manzoni (45%), Albariño (45%), Loureiro (10%groundlimestone and with a frost-clay structure, with plenty of degravingswinemakingManual harvesting, alcoholic fermentation by part of 400L new oak barrels, on the other hand in stainless steel tanks at a controlled temperature of 15 ° Cbreeding3 years in...