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DO. Cava There are 51 products.
ALSINAC - pink champagne
Made with the selection of the best wines from Mourvèdre, Grenache and Trepat varieties. This Cava has been selected for tasting, for its uniqueness in the aroma and color lightness. As the fruit of our land, caressed by the sun and a hands hardened by the experience of many years, this pink cava is born.
5,80 € Tax includedIn StockDelivery short-maximum 72 hoursBRUT NATURE MANYÉ ROBERT - cava
MACABEU CARTOIXA PARELLADA
6,75 € Tax includedIn StockDelivery short-maximum 72 hoursCAPDEVILA PUJOL - cava
Tasting: Fresh, Dry, Powerful, Cream, Fennel, Apple, Pineapple, LemonCapdevila Pujol Reserva Brut Nature is named after the founder of the cavas, Mr. Antoni Capdevila Pujol (1907-1964). It has been a tribute from the Carbó family to its founder.DO. DIGGINGType: Brut NatureVarieties: Xarel·lo, Macabeu and ParelladaParenting: more than 20 monthsThis cava is...
6,99 € Tax includedIn StockDelivery short-maximum 72 hoursCAL TALLARET - cava
Cava 100x100 natural, without added liquor, with a minimum aging of 2 years. Pale shade with greenish reflections. Fruity aromas Perfect cougape of traditional varieties.
7,00 € Tax includedIn StockDelivery short-maximum 72 hoursADERNATS RESERVA BRUT - cava
Pure expression of the Mediterranean. It talks about its origins and the authenticity of the soils in Nulles. Fresh and creamy, it reminds of its twenty-month ageing. Featured by a fine and integrated bubble, aromas of green apple and citrus combined with fennel and dried fruit are appreciable.Macabeu, Xarel•lo, Parellada
7,00 € Tax includedIn StockDelivery short-maximum 72 hoursMASIA TALINO- cava
100% Chardonnay Tasting in sight Bright color. It has a very good effervescence. Fine bubbles. Cata nose On the nose floral and stone fruit aromas are present. Flavour The palate is clean, meaty, round and fresh. Long persistence.
8,00 € Tax includedIn StockDelivery short-maximum 72 hoursMAS SUAU - cava
Age of the vines: 30 to 50 years Varieties: Macabeo, Xarel.lo, Parellada Vol. 05.11% Preparation: After the grape varieties separately, the blend is made and circulation. Then aged in bottle for a maximum period of 15 months. Tasting Notes: Straw yellow with hints, carbonic integrated and persistent. The nose dominated by notes of citrus aromas...
8,20 € Tax includedIn StockDelivery short-maximum 72 hoursTENDENCIES - cava
Type: Cava Extra BrutAgeing in the bottle: Between 15 and 18 monthsType of grape: 40% Chardonnay 40% Xarel·lo 20% ParelladaAlcohol: 11,5% vol.Ideal Temperature: 7 ºCHarvest: By hand from early September to the beginning of October.Production: Fermentation has taken place very slowly and at low temperature in order...
8,30 € Tax includedIn StockDelivery short-maximum 72 hoursRESERVA BRUT NATURE MIQUEL PONS - cava
BRUT NATURE RESERVA DENOMINATION OF ORIGIN: D.O. Cava. VARIETIES: Macabeo, Xarel·lo and Parellada.HARVEST: 2011. TYPE: Brut Nature (no added expedition liqueur). AGEING: Minimum 24 months. ELABORATION: Cava Brut Nature 100% natural with no added expedition liqueur. Pale yellow colour with shades of gold. In nouse you can find frank aromas of mature...
9,00 € Tax includedIn StockDelivery short-maximum 72 hoursDESCREGUT - cava
Tasting: Fresh, Original, Dry, Aromatic herbs, Exit, Apple, LemonELEGANCE AND VERSATILITYCava elaborated basically with the two traditional varieties of Penedès, of own harvest, versatile and sweet, ideal for cuaquier hour or for the best meals.ANYADA - 2014GRAPE VARIETIESXarel.lo, Macabeu i ParelladaVINIFICATIONCluster harvested to prevent premature...
9,00 € Tax includedIn StockDelivery short-maximum 72 hoursBRUT NATURE BOLET - cava
D.O.: Cava Varieties: Xarel·lo - Macabeo - Parellada Elaboration: Gentle pressing to obtain the grape juice. First fermentation at 14ºc for 15 days in our stainless steel tanks. Second fermentation in bottle, and at least 30 months of maturing on racks. Colour: Pale yellow with golden reflections and fine bubbles, with a white, rich and lively...
9,50 € Tax includedIn StockDelivery short-maximum 72 hoursBRUT RESERVA BOLET - digging
Appellation: CavaVarieties: Macabeo, Xarel·lo and Parellada.Preparation: 2nd fermentation in the bottle at a constant temperature of 13 ° C for 450 days and then aged in rhyme in contact with the lees for a minimum of 15 monthsColour: Straw yellow with golden reflections.The bubble is fine, consistent with a very smooth and elegant rosary.Aroma: fruity...
10,01 € Tax includedIn StockDelivery short-maximum 72 hoursJOAN SARDÀ BRUT RESERVA - cava
Made with the varieties Macabeu, Xarello and Parellada, followed by the traditional method of the second fermentation in the bottle, aged 15 months, with humidity and temperature controlled.Its Brut mention indicates that sugars are inside 17g / l.It has fruity, fresh and toasted aromas that come from the autolysis of yeast. The bubble is thin, persistent...
10,15 € Tax includedIn StockDelivery short-maximum 72 hours
