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Catalog
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Tasting: Sweet, Yeast, Dry, Cream, Pastry, Torrados, Nuts, Apple, Lemon, Quince.GRAN RESERVA XAREL.LO BARRICAVARIETIES: 40% Xarel.lo, 30% Macabeo, 20% Xarel.lo in barrel and 10% Parellada.TYPE: Brut Nature (without added liquor).AGING: Minimum of 40 months.ELABORATION: Traditional method (second fermentation in bottle). The particularity of this cava is...
Tasting: Fresh, Elegant, Dry, Brioche, Yeast, Butter, Pear, Nuts, Lemon Varieties: Macabeo (45%), Xarel·lo (45%), Parellada (10%)Aging in the bottle: minimum 44 months (only selected years)Traditional Method (second fermentation in the bottle)Selection of the best flower of the best vintages, minimum aging of 44 months, characteristic bouquet of aged...
Tasting: Extraordinary, Fresh, Elegant, Cream, Roasted, Dried Fruits, Apple, Plum, Tangerine Variety: Xarel·lo, Macabeo and Parellada. Aged from 24 monthsConsumption: Positive evolution in the bottle for 12 months Disgorging date is indicated on the label as well as the harvest Tasting Notes: Golden yellow color, persistent small bubble. Complex and...
Tasting: Fresh, Elegant, Apple, Pear, Orange, Lemon, Nuts, Vanilla, Toasted A unique blend of White Grenache and Montònega fermented in barrels creating a complex , rich, silky and persistent wine which will not leave you indifferent ; created by Mascorrubí from our vines at +500 meters.3 months in oak 90 points Guía Peñín
TASTING: Honey, Dry, Butter, Aromatic herbs, Salvo, Nuts, Pear, Brioche, TangerineCava Brut Nature Gran ReservaTHE COMPLEXITY OF THE LONG CRIANZAexceptional result of more than 50 months of aging in the cellar.harvest 200960% Xarel.lo, 40% ChardonnayBase wine made in the winery with homegrown grapes. No sugar added in the disgorgementAmber yellow color,...
Tast: Fresh, Elegant, Dry, Apple, Pear, Orange, Lemon, Cream, Dried Fruits BRUT RESERVA EULÀLIA PONS VARIETIES: 50% Macabeu, 40% Xarel·lo and 10% Parellada. TYPE: Brut Reserva. AGEING: Minimum of 24 months. ELABORATION: Traditional method (second fermentation in the bottle). The cava is a straw colour with a delicate and even sparkle with floral and white...
Tasting: Fresh, Nuts, Powerful, Dry, Yeast, Honey, Torrados, Lemon, Butter For the most demanding palates: Made using only the best Macabeu harvests, when the grapes produce high levels of sugar and acidity, the result of a perfect maturing process. Tasting note: Pale yellow with greenish reflections. Small, fine bubbles. Intense, fresh aroma with citrus...
Tasting: Original, Aromatic Herbs, Powerful, Nuts, Toasted, Jams, Pineapple, Apple, Orange The personality of Torroja Age of vines between 40-50 years Grape varieties 50% White Grenache, 50% Macabeu 12-14 months barrel aged
Tasting: Powerful, Orange, Frustos Secos, Vanilla, Toasted, Jams.Grapes: 50% Garnacha Blanca, 25% Pedro Ximenez, 10% Macabeo and 10% Cariñena Blanca.White, agedAlcohol: 14%A wine with a great balance between volume, acidity and minerality. Aromas of white flowers, citrus and mineral touches. Fresh and persistent in the mouth, floral notes.
TASTING: Mineral, Secant, Coffee, Raspberry, Currant, Orange, Nuts, Cocoa. Vintage: 2008 Apellation of Origin: Terra Alta Varietals: Selection of the best barrels of Garnatxa (50%), Cariñena (30%) and Morenillo (20). Crianza: 20 months in French oak barrels (85%) and in new American oak barrels. Vineyard age: 35-60 years. Soil Type: Clay- chalky soil....
Tasting: Toasted, Nuts, Cream, Pineapple, LemonGrape Varieties: Xarel·lo and Chardonnay Aging: from 80 monthsDisgorgement: Manual. Tasting notes: Brilliant gold colour. Fine persistent bubbles, excellent beading in the glass. Nose of toasted yeast, spices, compote, ripe red cherries and with hints of All Spice. Light efervescent tones of the same...