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Catalog
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When we hear the word Penedes the first thing that comes to mind is an image related to wine. A sea of vineyards caressed by the sun and the Mediterranean form an idyllic landscape that every wine lover should know in situ.
The Penedés Designation of Origin has a characteristic that makes it unique; It is the first denomination of origin that w...
Made with the varieties of Tempranillo and Merlot.Young red wine, dark cherry color, with notes of black fruit, on a background of spices. In the mouth it is structured and little astringent.Accompany well-cooked dishes, meats and cheeses.
Tasting: Fresh, Dry, Powerful, Jasmine, Fennel, Apple, Lemon, Peach.D.O. young white wine PenedésVariety: Xarel·loTasting noteLight yellow gold with green hues. In the nose it is perfumed and intense with aromas of apple and peach. In the mouth it is fresh and with a lot of vitality.PairingIt harmonizes very well with oysters, seafood, fish and rice dishes.
Made with the Merlot variety.Light pink cherry red wine, fruity, fresh and balanced on the palate.Accompany well rice, sauces, squid ink and aromatic herbs.
MAS SUAU BLANCO D.O. PenedésINFORMACIÓN EDAD DE LAS VIÑAS Viñas de 20 a 30 años. VARIEDADES Nuestro coupatge Macabeo, Xarel.lo, Chenin y Chardonnay. VOL % 11.5% TEMPERATURA DE SERVICIO 8-10 °CELABORACIÓN Vendimia mecanizada. Vinificación de las variedades por separado y fermentación a temperatura controlada a 16 oC. NOTA DE CATA Color pajizo con tonos...
Tasting: Sweet, Dry, Strawberry, Grapefruit 100 % Merlot. ELABORATION: Fermentation during 12 days at 15ºC. This rosé wine is 100% Merlot with an attractive, brilliant, noted for its elegance ad finesse. It has aromas of red fruits (gooseberry and strawberry). It is fresh and fine on the palate with a symphony of red fruits. Ideal for aperitifs,...
ARRELIUM RED WINE DENOMINATION OF ORIGIN: D.O. Penedès. VARIETIES: Tempranillo, Cariñena and Cabernet Sauvignon.HARVEST: 2014. AGEING: 1 in barrels of 250 litres and 4 months in the bottle. ELABORATION: Fermentation during 14 days at 20ºC. This red wine, is a blend of Ull de Llebre, Carinyena and Cabernet Sauvignon and is matured for 2 months in the...
Tasting: Fresh, Dry, Aromatic Herbs, Yeast, Lemon, GrapefruitType: Still, dry white wine D.O. PenedèsAgeing in the bottle: Young wine of the yearType of grape: 50% Xarel·lo 30% Macabeo 15% Parellada 5% ChardonnayAlcohol: 11,5% vol.Ideal Temperature: 6 ºCHarvest: By hand from early September to the beginning of October....
White wine D.O Penedès Varietals: Chardonnay and Xarel·lo Alcohol by volume: 12% Tasting notes Bright and light yellow colour. Intense aroma with fresh fruit on a spicy background (fennel). It is soft and silky in the mouth with a fine acid structure. Food matching It goes well with all types of shellfish, rice dishes and grilled fish.
Tasting: Mineral, Fresh, Lightning, Powerful, Aromatic herbs, Pear, Grapefruit, Grape, FennelType: Still, dry white wine D.O. PenedèsType of grape: 100% Muscat de FrontignanAlcohol: 12% vol.Ideal Temperature: 6 - 8 ºCHarvest: By hand from the mid until the end of AugustProduction: The handpicked grapes come from...
Golden reflection in a straw yellow.Very expressive, floral notes and tropical fruit is expressed in the nose.In Paladar it is sedoro, broad, fruity and with a citric touch.In its development each variety in 25% Xarel.lo and 65% Muscat, will make its own coupage separately, then join and form this excellent wine.It is recommended to serve cold between 6...
Violet reflections, intense ruby. The nose shows potenen and remembers the memories of that wild red fruit with that peculiar aroma. Tanacidad and good structure without being astringent.Its passage with mouth is attempt, long and pleasant.Ideal to accompany red meats, cheeses and vegetable salads.50% Cabernet Sauvignon. 30% Merlot and 20% Tempranillo.
Varieties: Ull de llebre / Tempranillo Elaboration: This wine has been elaborated with grapes produced by the highest vines of our “domaine”, always situated over 350m of altitude and situated on gravel and dry lands. It ferment at 22-24ºC for 13 days in our stainless steel tanks, and stay 3 months in oak barrels. Colour: Bright and intense garnet...
EcologicalVarieties: Xarel·lo 100%Preparation: Maceration of the skin for 8 hours. approx. Fermentation at a controlled temperature of 14ºC for 25 days in stainless steel tanks.Color: Pale yellow with gray tints, typical of the variety.Aroma: Very fruity (green apple and banana).Palate: In the mouth it is not oily but well structured. Balanced in acidity,...
Xarel·lo EcologicalTASTING NOTE Color: Bright and transparent, pale golden color.Aroma: Intense dominating the tropical fruits like the pineapple and the passion fruit, with some suggestive touches of white flowers.Taste: The passage through the mouth is bombastic and forceful letting express the typical characteristics of the variety. At the first attack...
Varieties100% Xarel·loBreeding3 months in stainless steel tanks with fine leesAlcohol: 12%
Tasting: Apple, pineapple, grape, Fresh and Sweet VARIETIES: Xarel·lo, Muscat, Malvasia de Sitges, Macabeu and Sauvignon Blanc. PREPARATION: Each variety was harvested in looking for the balance between sugar and acidity. Cold pressed to get all four musts perfumed and fermented separately in stainless steel. Then some lees work was done for two months...