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Catalog
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Tasting: Sweet, Dry, Strawberry, Grapefruit 100 % Merlot. ELABORATION: Fermentation during 12 days at 15ºC. This rosé wine is 100% Merlot with an attractive, brilliant, noted for its elegance ad finesse. It has aromas of red fruits (gooseberry and strawberry). It is fresh and fine on the palate with a symphony of red fruits. Ideal for aperitifs,...
Tasting: Fresh, Lemon, Apple, Pear, Tangerine, Grapefruit, Grapes, CreamFermented in Inox tank.100% MacabeoOwn harvest with added sulfites
Tasting: Fresh, Medlar, Dry, Yeast, Apple, Pear, Peach, Lemon, Grapefruit A bright, brilliant and elegant wine. Tropical fruit, white blossom and Mediterranean herbs appear on the nose. In the mouth, it is refreshing, pleasing and shows good acidity. It is pleasant and rounded on the palate, typical of Grenache Blanc wines. GRAPE VARIETIES Macabeo and...
Tasting: Fresh, Dry, Aromatic Herbs, Yeast, Lemon, GrapefruitType: Still, dry white wine D.O. PenedèsAgeing in the bottle: Young wine of the yearType of grape: 50% Xarel·lo 30% Macabeo 15% Parellada 5% ChardonnayAlcohol: 11,5% vol.Ideal Temperature: 6 ºCHarvest: By hand from early September to the beginning of October....
Tasting: Mineral, Fresh, Lightning, Powerful, Aromatic herbs, Pear, Grapefruit, Grape, FennelType: Still, dry white wine D.O. PenedèsType of grape: 100% Muscat de FrontignanAlcohol: 12% vol.Ideal Temperature: 6 - 8 ºCHarvest: By hand from the mid until the end of AugustProduction: The handpicked grapes come from...
Tasting: Fresh, Dry, Spiced, Apple, Fennel, Banana, Lemon, Grapefruit, Grape.Made with bunches of old vines from Macabeo. Cold maceration with their skins for a few hours and then work with the finest lees for a few weeks after fermentation. 100% homegrown.Maximum expression in primary aromas. Very fresh, aromatic and fun, it is a wine that shows us all...
Tasting: Fresh, Strawberry, Currant, Lemon, Grapefruit, FennelMade with grapes from the native variety of the Conca de Barberà: the Trepat. Light film maceration and fermentation at low temperature with endogenous yeasts. I work with fine lees for a few months after fermentation.Fun, sweet, fresh and elegant at the same time. The Trepat Rosado is...
Tasting: Fresh, Sweet, Spicy, Dairy, Peach, Strawberry, Orange, Lemon, Grapefruit.Grenache ink.
Tasting: Fresh, Dry, Except, Apple, Lemon, Grapefruit, Fennel, RoseVarietiesMacabeo and White Grenache.
Tasting: Fresh, Dry, Apple, Pear, Lemon, Grapefruit, Fennel unique wine comes from our old vines of Montònega located at +500 meters, refreshing , long and subtle ; a unique variety which is the maximum expression of Mascorrubí terroir 9,08 points by Guia de Vins de Catalunya
Tasting: Fresh, Dry, Yeast, Apple, Pear, Lemon, Grapefruit, Fennel grape varieties: Macabeo, Xarel·lo and Parellada Aging: 30 months + Produced from Parellada, Macabeo, Xarel.lo"Pansa Blanca" (Can Cajon, Teia), differdifferent soils. Macerating the skinscold for a time determined for theextraction of aromas. Fermentation in stainless steel andsubsequently...
TASTING: Fresh, Dry, Bitter, Dairy, Strawberry, Grapefruit, Vanilla.Apellation of Origin: Terra Alta Varietals: Garnatxa (60%), Cariñena (15%), Merlot (10%) and Syrah (15%). Crianza: 12 - months - barrel process (Semicrianza). Vineyard age: 15-35 years Soil Type: Clay- chalky soil. Poor in organic matter. Percent alcohol: 14% Awards: Awarded MUNDUS...
Tasting: Fresh, Dairy, Móra, Strawberry, Orange, Grapefruit, PrunaVineyards planted on terraces and in the typical "Costers" of Llicorella del Priorat with ages between 15 and 25 years old located altitudes ranging from 500 to 800 meters above sea level.Aging of 7 months in stainless steel tank. with mothers.
Tasting: Fresh, elegant, Extraordinary, Original, Spicy, Aromatic herbs, Strawberry, lemon, grapefruit.Late harvest at the end of October in boxes and with a reduction of 50% of the usual production of the vineyard. Cold maceration and subsequent fermentation with endogenous yeasts. Malolactic fermentation in 300 and 500 liter French oak barrels, where it...