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Catalog
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Tasting: Fresh, Elegant, Peach, Strawberry, Currant, Orange.Pink needle wine100% TrepatPink needle wine made with a careful selection of the best wines of the Trepat variety, which are subjected to a second natural fermentation by a technology that allows to obtain an elegant bubble wine.Needle wine by natural fermentationCharacteristic are its bright red...
Tasting: Sweet, Dry, Strawberry, Grapefruit 100 % Merlot. ELABORATION: Fermentation during 12 days at 15ºC. This rosé wine is 100% Merlot with an attractive, brilliant, noted for its elegance ad finesse. It has aromas of red fruits (gooseberry and strawberry). It is fresh and fine on the palate with a symphony of red fruits. Ideal for aperitifs,...
Tasting: fresh, Dairy, Peach, Strawberry, Gooseberry, OrangeBright pink color with predominant aromas of red fruits. The palate is amabla, elegant, fresh and with a long aftertaste.Fermentation in stainless steel.Varieties: Garnatxa negra 90% and Syrah 10%
Tasting: Fresh, Strawberry, Currant, Lemon, Grapefruit, FennelMade with grapes from the native variety of the Conca de Barberà: the Trepat. Light film maceration and fermentation at low temperature with endogenous yeasts. I work with fine lees for a few months after fermentation.Fun, sweet, fresh and elegant at the same time. The Trepat Rosado is...
Tasting: Vanilla, Elegant, Sweet, Powerful, Dairy, Blackberry, Strawberry, Orange, Violet Varieties: Grenache, Syrah and Carignan. This is a wine made from one hundred percent with the method of carbonic maceration, a technique that involves fermenting the grapes whole. With this system, used for example in the French Beaujolais, wines achieved extremely...
Tasting: Fresh, Powerful, Drying, Plum, Lactic, Raspberry, Strawberry, Currant, Orange.Young redVarietiesSamsó (cariñena) and black grenacheCold storage of the grapes for 24 hours. Scraping of the grapes, cold maceration for 24 hours and subsequent fermentation between 24 and 26ºC with the skins for 6 days.I rest 5 months in stainless deposits.
Tasting: Fresh, Sweet, Spicy, Dairy, Peach, Strawberry, Orange, Lemon, Grapefruit.Grenache ink.
52% Syrah 35% Merlot 15% Cabernet Coupage of Syrah giving color intensity and a very friendly tannin in the mouth, Merlot that brings freshness and aroma of red fruits and Cabernet Sauvignon that gives structure and complexity.Ideal for tapas, meats and grill.Each grape variety is fermented separately by storing it in tanks until blending and...
Tasting: Fresh, Sweet, Dairy, Cream, Strawberry, Nípero, Lemon VINTAGE.- Harvested in september 2013 GRAPE VARIETIES.- 100 % merlot. WINEMAKING.- Harvest at night, macerates during 10 hours at a low temperature to extract as many aromas as possible, and the vatting off of the free-run juice. It ferments in stainless steel deposits for 20 days at a...
REVIEWS OF TASTING: Blackberry, Peach, Strawberry, MilkSweet. VARIETIES: 64% Cabernet Sauvignon i 36% MerlotWINEMAKING: Merlot was harvested on 4th of september and Cabernet Sauvignonharvested on 9th of september. A cold soaking was done during 6 hours. Then itstarted fermenting in a very carefully controled temperature of 17ºC which took 38days to end....
TASTING: Fresh, Dry, Bitter, Dairy, Strawberry, Grapefruit, Vanilla.Apellation of Origin: Terra Alta Varietals: Garnatxa (60%), Cariñena (15%), Merlot (10%) and Syrah (15%). Crianza: 12 - months - barrel process (Semicrianza). Vineyard age: 15-35 years Soil Type: Clay- chalky soil. Poor in organic matter. Percent alcohol: 14% Awards: Awarded MUNDUS...
Tasting: Fresh, Sweet, Aromatic herbs, Violet, Strawberry, Medlar, TangerineGrape Varieties: Pinot Noir and Garnacha Type: Rosé Ageing: 9-15 months.Tasting notes: A pale rose color with tints of blue and light silver. Small, persistent bubbles with an elegant release. A very sweet bouquet with notes of red fruits and candied redcurrant. It is sweet,...
Tasting: Fresh, Elegant, Aromatic herbs, Strawberry, Orange, Tangerine, Medlar Comunica is refreshing with good acidity. It is fluid and well balanced with an initially sweet entrance and a salty finish. It is no more (and it is no less) than a snap-shot of our Fontanals-Baboixos estate. It depicts the estate’s soils of decomposed granite and climatic...
Tasting: Fresh, Dairy, Móra, Strawberry, Orange, Grapefruit, PrunaVineyards planted on terraces and in the typical "Costers" of Llicorella del Priorat with ages between 15 and 25 years old located altitudes ranging from 500 to 800 meters above sea level.Aging of 7 months in stainless steel tank. with mothers.
Tasting: Fresh, elegant, Extraordinary, Original, Spicy, Aromatic herbs, Strawberry, lemon, grapefruit.Late harvest at the end of October in boxes and with a reduction of 50% of the usual production of the vineyard. Cold maceration and subsequent fermentation with endogenous yeasts. Malolactic fermentation in 300 and 500 liter French oak barrels, where it...
Tasting: Fresh, Powerful, Drying, Aromatic Herbs, Dairy, Raspberry, Peach, Strawberry, Lemon Fruity, fresh and expressive. A genuine young and delicious Priorat wine. FEATURES: GRAPE VARIETIES: 20-year-old Red Grenache vines (80%), old Carignan (10%) and Syrah (10%). ALCOHOLIC CONTENT: 14,5%. SOILS & VINES: Grapes grown exclusively on steep slate...
SPECIAL PRICE UNTIL STOCK LASTS 100% Tempranillo18 months of American oak arricas and 2 years in bottleBright transparent, ruby color and clean and intense aroma, reveals red fruits and aging notes such as tobacco, truffle and vanilla.
TASTING: Mineral, Fresh, Elegant, Lightning, Dry, Dairy, Orange, Raspberry, Strawberry Thanks to the short maceration of the grapes in the must, this cava has countless nuances and above all character and smoothness. Distinguished and select cava very appropriated to start any meal. Tasting note: Appearance: Salmon, elegant. Nose: Smokedm yeasty. Palate:...
Tast: Confituras, Elegant, Powerful, Original, Currant, Blackberry, Raspberry, Peach and Strawberries.Fermentation in stainless steel tanks of 2500 and 5,000 liters.Fermentation, controlled temperatures between 25º and 29º. Pigeage daily about 17 days.Post-fermentation maceration 2 days and a soft pressed posterios.The malolactic fermentation, half in...