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Carrer Major, número 3 de Calafell (Tarragona)

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List of products by manufacturer AVGVSTVS FORVM S.A.

Showing 1 - 14 of 14 items
  • Introducing FORVM MERLOT, a vinegar that is born of our young wine made with the variety Merlot, and produced in our winery, without any aging in oak casks. Its violet color with reddish tones are very intense, and allow us to play with many dishes and presentations.  In  mouth it has a lively taste, with hints of red fruits, jam, strawberries,...

    5,05 € Tax included
    Delivery short-maximum 72 hours
  • Elaborated out of high quality wines from the variety Cabernet Sauvignon and artisan acidification, this bitter-sweet with more than 8 years of “solera”, will mark a reference for lovers of the best gastronomy.  The result is a great vinegar ideal for day by day use in the kitchen, for salads, sauces, fruits, ice cream, desserts, etc. Perfect to reduce to...

    6,10 € Tax included
    Delivery short-maximum 72 hours
  • Forvm Chardonnay is unique in its kind. Soft, transparent and with a sweet touch, is ideal especially for fish and seafood-based dishes, although their possibilities are limitless. This Forvm, with “soleras” of 3 years, is made only with high quality wines from the Chardonnay variety and artisan acidification. The result is a vinegar, ideal especially for...

    6,60 € Tax included
    Delivery short-maximum 72 hours
  • Introducing FORVM MERLOT, a vinegar that is born of our young wine made with the variety Merlot, and produced in our winery, without any aging in oak casks. Its violet color with reddish tones are very intense, and allow us to play with many dishes and presentations. In  mouth it has a lively taste, with hints of red fruits, jam, strawberries, cherries......

    7,35 € Tax included
    Delivery short-maximum 72 hours
  • Tasting: Apple, pineapple, grape, Fresh and Sweet VARIETIES: Xarel·lo, Muscat, Malvasia de Sitges, Macabeu and Sauvignon Blanc. PREPARATION: Each variety was harvested in looking for the balance between sugar and acidity. Cold pressed to get all four musts perfumed and fermented separately in stainless steel. Then some lees work was done for two months...

    7,50 € Tax included
    Delivery short-maximum 72 hours
  • REVIEWS OF TASTING: Blackberry, Peach, Strawberry, MilkSweet. VARIETIES: 64% Cabernet Sauvignon i 36% MerlotWINEMAKING: Merlot was harvested on 4th of september and Cabernet Sauvignonharvested on 9th of september. A cold soaking was done during 6 hours. Then itstarted fermenting in a very carefully controled temperature of 17ºC which took 38days to end....

    8,60 € Tax included
    Delivery short-maximum 72 hours
  • Elaborated out of high quality wines from the variety Cabernet Sauvignon and artisan acidification, this bitter-sweet with more than 8 years of “solera”, will mark a reference for lovers of the best gastronomy.  The result is a great vinegar ideal for day by day use in the kitchen, for salads, sauces, fruits, ice cream, desserts, etc. Perfect to reduce to...

    8,95 € Tax included
    Delivery short-maximum 72 hours
  • VARIETIES:  51% Cabernet Sauvignon and 49% Merlot WINEMAKING: Cabernet S. was harvested on September 26, while Merlot was collected on September 21. Both with a great health, started the skin maceration and fermentation for 13 days, in a carefully controlled temperature of 22º and 24ºC. Once the wine was drained from the skins, it started aging in 300L...

    10,10 € Tax included
    Delivery short-maximum 72 hours
  • Forvm Chardonnay is unique in its kind. Soft, transparent and with a sweet touch, is ideal especially for fish and seafood-based dishes, although their possibilities are limitless. This Forvm, with “soleras” of 3 years, is made only with high quality wines from the Chardonnay variety and artisan acidification.  The result is a vinegar, ideal especially...

    10,80 € Tax included
    Delivery short-maximum 72 hours
  • 1900 bottles WINEMAKING:Fermentation: Carefully controlled temperature of 15ºC during 20 days in stainless vesselAging: 5 months aged on its own lees and the other Xarel·lo’s lees made in the winery(Triple lees)Bottled: May, 2015 TASTING NOTES:Pale yellow colors. In nose it reminds citrus and tropical fruits such as lemon peel and pineapple.If you leave...

    11,80 € Tax included
    Delivery short-maximum 72 hours
  • VARIETIES: 100% Cabernet Franc WINEMAKING: Grapes harvested on 3rd of October, 2013. Fermentation for 18 days at controlled temperature of 20ºC, which 11 of them were with skin maceration. Aged in French oak barrels of 300L with an average of 20 months. BOTTLING DATE: Bottled on 3rd of february, 2016.  TOTAL PRODUCTION: 7.560 bottles of 75cl. were...

    12,90 € Tax included
    Delivery short-maximum 72 hours
  • Pale yellow color with intense hues. In nose is notable for the intensity and concentration. We remind us quince, dryed apricot, honey, and if we leave it in the glass for a while reaches out vanilla, toasted almonds, carmels, etc. In the other way, in mouth we initally have fresh feelings which they are attractive, dense and its acidity accompanies you...

    13,60 € Tax included
    Delivery short-maximum 72 hours
  • From the initial soleras of 20 years of Forvm Cabernet Sauvignons, Flavivs is aged in oak casks inside barracks of “dry stone”, in the middle of our vineyards. It is a different sweet and sour vinegar and limited production, with a great personality and character, which includes notes resulting from its long aging and in which we can find concentrated the...

    17,85 € Tax included
    Delivery short-maximum 72 hours
  • VARIETIES: 33.2% Cabernet Sauvignon, 33.2% Merlot, 16.7% Cabernet Franc, 16.7% Garnatxa WINEMAKING: Every variety was made separetly from eachother, after a cold skin soaking of 48 hours, then they start fermenting a controled temperature for 12 days. Once the fermentation was over, we kept macerating the skins 2 days more inside each tank, in order to...

    21,25 € Tax included
    Delivery short-maximum 72 hours
Showing 1 - 14 of 14 items