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Tasting: Fresh, Elegant, Peach, Strawberry, Currant, Orange.Pink needle wine100% TrepatPink needle wine made with a careful selection of the best wines of the Trepat variety, which are subjected to a second natural fermentation by a technology that allows to obtain an elegant bubble wine.Needle wine by natural fermentationCharacteristic are its bright red...
Tasting: Fresh, Dry, Powerful, Jasmine, Fennel, Apple, Lemon, Peach.D.O. young white wine PenedésVariety: Xarel·loTasting noteLight yellow gold with green hues. In the nose it is perfumed and intense with aromas of apple and peach. In the mouth it is fresh and with a lot of vitality.PairingIt harmonizes very well with oysters, seafood, fish and rice dishes.
Tasting: Fresh, Lemon, Apple, Pear, Tangerine, Grapefruit, Grapes, CreamFermented in Inox tank.100% MacabeoOwn harvest with added sulfites
Tasting: Fresh, Medlar, Dry, Yeast, Apple, Pear, Peach, Lemon, Grapefruit A bright, brilliant and elegant wine. Tropical fruit, white blossom and Mediterranean herbs appear on the nose. In the mouth, it is refreshing, pleasing and shows good acidity. It is pleasant and rounded on the palate, typical of Grenache Blanc wines. GRAPE VARIETIES Macabeo and...
Tasting: fresh, Dairy, Peach, Strawberry, Gooseberry, OrangeBright pink color with predominant aromas of red fruits. The palate is amabla, elegant, fresh and with a long aftertaste.Fermentation in stainless steel.Varieties: Garnatxa negra 90% and Syrah 10%
Tasting: Fresh, Dry, Aromatic Herbs, Yeast, Lemon, GrapefruitType: Still, dry white wine D.O. PenedèsAgeing in the bottle: Young wine of the yearType of grape: 50% Xarel·lo 30% Macabeo 15% Parellada 5% ChardonnayAlcohol: 11,5% vol.Ideal Temperature: 6 ºCHarvest: By hand from early September to the beginning of October....
Tasting: Mineral, Fresh, Lightning, Powerful, Aromatic herbs, Pear, Grapefruit, Grape, FennelType: Still, dry white wine D.O. PenedèsType of grape: 100% Muscat de FrontignanAlcohol: 12% vol.Ideal Temperature: 6 - 8 ºCHarvest: By hand from the mid until the end of AugustProduction: The handpicked grapes come from...
Tasting: Fresh, Dry, Spiced, Apple, Fennel, Banana, Lemon, Grapefruit, Grape.Made with bunches of old vines from Macabeo. Cold maceration with their skins for a few hours and then work with the finest lees for a few weeks after fermentation. 100% homegrown.Maximum expression in primary aromas. Very fresh, aromatic and fun, it is a wine that shows us all...
Tasting: Fresh, Strawberry, Currant, Lemon, Grapefruit, FennelMade with grapes from the native variety of the Conca de Barberà: the Trepat. Light film maceration and fermentation at low temperature with endogenous yeasts. I work with fine lees for a few months after fermentation.Fun, sweet, fresh and elegant at the same time. The Trepat Rosado is...
Tasting: Mineral, Fresh, Elegant, Dry, Salvo, Pear, Orange Xarel.lo "Pansa Blanca" In view clean and bright, pale yellow. The nose is fine aromas of ripe white fruit with notes of citrus and floral background. The palate is fresh and balanced. Xarel.lo vineyards wine Procedente Family Can Canjon located in Teia (Barcelona) Produced and bottled on the...
Tasting: Fresh, Dry, Powerful, Cream, Fennel, Apple, Pineapple, LemonCapdevila Pujol Reserva Brut Nature is named after the founder of the cavas, Mr. Antoni Capdevila Pujol (1907-1964). It has been a tribute from the Carbó family to its founder.DO. DIGGINGType: Brut NatureVarieties: Xarel·lo, Macabeu and ParelladaParenting: more than 20 monthsThis cava is...
Tasting: Fresh, Flamingo, Jasmine, Nespra, Aromatic herbs, Fennel, Apple, Pear, Raim Able to seduce the most demanding palates. Straw yellow with golden reflections, it has a true Mediterranean character. Subtly scented, it stands out due to its aromatic intensity. With floral flowers of rose and orange blossom, it has a soft and delicate step. We fill...
Tasting: Apple, pineapple, grape, Fresh and Sweet VARIETIES: Xarel·lo, Muscat, Malvasia de Sitges, Macabeu and Sauvignon Blanc. PREPARATION: Each variety was harvested in looking for the balance between sugar and acidity. Cold pressed to get all four musts perfumed and fermented separately in stainless steel. Then some lees work was done for two months...
Alcohol content 14.3%To accompany with cheeses, white and red meats, stewsRed color -violaciAroma red fruitVery fresh, complex and gentle mouth on the palateVarieties Carinyena, Garnacha negra and SyrahVineyards over 30 years oldFermented and macerated in stainless steel tubs
Tasting: Fresh, Powerful, Drying, Plum, Lactic, Raspberry, Strawberry, Currant, Orange.Young redVarietiesSamsó (cariñena) and black grenacheCold storage of the grapes for 24 hours. Scraping of the grapes, cold maceration for 24 hours and subsequent fermentation between 24 and 26ºC with the skins for 6 days.I rest 5 months in stainless deposits.
Tasting: Fresh, Gourmet, Powerful, Original, Pear, Peach, Orange, Tangerine A greenish yellow colour with golden hints. Clean and bright. It offers an intense aroma of white fleshed ripe fruit, surprisingly also notes of bakery, all on a smooth toasty backdrop. Fresh entrance in the mouth with good levels of acidity. Creamy and voluminous with a long...
Tasting: Fresh, Sweet, Spicy, Dairy, Peach, Strawberry, Orange, Lemon, Grapefruit.Grenache ink.
Tasting: Fresh, Elegant, Dry, Aromatic Herbs, Apple, GrapeVARIETIES: 20% Muscat and 80ELABORATION: Fermentation for 12 days at 14ºC. This white wine is characterised by the inclusion of the elegance of a Chardonnay and the power of a Muscat, heady from start to finish. It is pale and brilliant with a seductive and complex aroma, mixing a subtle...
Tasting: Fresh, Sweet, Dairy, Cream, Strawberry, Nípero, Lemon VINTAGE.- Harvested in september 2013 GRAPE VARIETIES.- 100 % merlot. WINEMAKING.- Harvest at night, macerates during 10 hours at a low temperature to extract as many aromas as possible, and the vatting off of the free-run juice. It ferments in stainless steel deposits for 20 days at a...
Tasting: Fresh, Dry, Aromatic Herbs, Apple, Pear, Grape, FennelApellation of Origin: Terra Alta Varietals: Garnatxa 85%, Sauvignon Blanc 5%, Viognier 5% and Macabeo 5%. Vineyard age: 12-30 years Soil Type: Clay- chalky soil. Poor in organic matter. Percent alcohol: 13.5% Awards: Robert Parker rated the wine 90 points in Wine Advocate for the 2nd year...