This web portal only uses its own cookies for technical purposes, does not collect or transfer personal data of users without their knowledge. However, it contains links to third-party websites with privacy policies outside of that of the AEPD that you can decide whether or not to accept when you access them. |
Catalog
Loading...
Tasting: Fresh, Dry, Powerful, Cream, Fennel, Apple, Pineapple, LemonCapdevila Pujol Reserva Brut Nature is named after the founder of the cavas, Mr. Antoni Capdevila Pujol (1907-1964). It has been a tribute from the Carbó family to its founder.DO. DIGGINGType: Brut NatureVarieties: Xarel·lo, Macabeu and ParelladaParenting: more than 20 monthsThis cava is...
Tasting: Fresh, Original, Dry, Aromatic herbs, Exit, Apple, LemonELEGANCE AND VERSATILITYCava elaborated basically with the two traditional varieties of Penedès, of own harvest, versatile and sweet, ideal for cuaquier hour or for the best meals.ANYADA - 2014GRAPE VARIETIESXarel.lo, Macabeu i ParelladaVINIFICATIONCluster harvested to prevent premature...
Made with the varieties Macabeu, Xarello and Parellada, followed by the traditional method of the second fermentation in the bottle, aged 15 months, with humidity and temperature controlled.Its Brut mention indicates that sugars are inside 17g / l.It has fruity, fresh and toasted aromas that come from the autolysis of yeast. The bubble is thin, persistent...
Tasting: Fresh, Dry, Yeast, Apple, Pear, Lemon, Grapefruit, Fennel grape varieties: Macabeo, Xarel·lo and Parellada Aging: 30 months + Produced from Parellada, Macabeo, Xarel.lo"Pansa Blanca" (Can Cajon, Teia), differdifferent soils. Macerating the skinscold for a time determined for theextraction of aromas. Fermentation in stainless steel andsubsequently...
Tasting: Sweet, Yeast, Dry, Cream, Pastry, Torrados, Nuts, Apple, Lemon, Quince.GRAN RESERVA XAREL.LO BARRICAVARIETIES: 40% Xarel.lo, 30% Macabeo, 20% Xarel.lo in barrel and 10% Parellada.TYPE: Brut Nature (without added liquor).AGING: Minimum of 40 months.ELABORATION: Traditional method (second fermentation in bottle). The particularity of this cava is...
VarietiesChardonnay70%Parelladafifteen%Xarel·lo-Macabeofifteen%Tasting NoteViewIn view, a bright yellow color with greenish reflections can be seen. Fine and persistent bubble that forms a continuous rosary.NoseOn the nose and on the palate refreshing citrus fruits accompanied by notes of honey, nuts, almond blossom and apples. The creaminess of the...
Made with Pinor noir, Moscatel and Garnacha, follow the traditional method of the second fermentation in the bottle, aged 15 months, with humidity and temperature controlled.Intense strawberry color, bubbly, fine, thin and regular, forming a pre-existing crown. In the nose it is bright and elegant, highlighting aromas of fruit of the forest. In the mouth...
Varieties: Macabeo, Xarel.lo and Parellada.20 months of aging in cavaGolden color, with fruity and fresh aromas, roasted touches of yeast and nuts.Elegant and thin bubbleGreat maridatje with raw fish, cooked or in sauce, with seafood, smoked, soups, creams, fresh cheeses, gratinated vegetables, and perfect for Iberian pork or accompanied.
Tasting: Fresh, Sweet, Aromatic herbs, Violet, Strawberry, Medlar, TangerineGrape Varieties: Pinot Noir and Garnacha Type: Rosé Ageing: 9-15 months.Tasting notes: A pale rose color with tints of blue and light silver. Small, persistent bubbles with an elegant release. A very sweet bouquet with notes of red fruits and candied redcurrant. It is sweet,...
Tasting: Fresh, Elegant, Dry, Brioche, Yeast, Butter, Pear, Nuts, Lemon Varieties: Macabeo (45%), Xarel·lo (45%), Parellada (10%)Aging in the bottle: minimum 44 months (only selected years)Traditional Method (second fermentation in the bottle)Selection of the best flower of the best vintages, minimum aging of 44 months, characteristic bouquet of aged...
Made with the varieties Macabei, Xarello and Parellada, following the traditional method of the second fermentation in the bottle, aged 15 months, with humidity and temperature controlled.Brut Nature, indicates that it does not carry added sugars.Bright yellow, medium-sized, presents a large amount of rosary fine and constant bubbles. The aroma is elegant...
Tasting: Extraordinary, Fresh, Elegant, Cream, Roasted, Dried Fruits, Apple, Plum, Tangerine Variety: Xarel·lo, Macabeo and Parellada. Aged from 24 monthsConsumption: Positive evolution in the bottle for 12 months Disgorging date is indicated on the label as well as the harvest Tasting Notes: Golden yellow color, persistent small bubble. Complex and...
TASTING: Honey, Dry, Butter, Aromatic herbs, Salvo, Nuts, Pear, Brioche, TangerineCava Brut Nature Gran ReservaTHE COMPLEXITY OF THE LONG CRIANZAexceptional result of more than 50 months of aging in the cellar.harvest 200960% Xarel.lo, 40% ChardonnayBase wine made in the winery with homegrown grapes. No sugar added in the disgorgementAmber yellow color,...
Tasting: Mineral, Fresh, Elegant, Extraodrinary, Sweet, Dry, Pear, Yeast, Apple The predominant grape variety, Parellada, comes from old vineyards at the Nadal estate. It was the first cava commercialized specifying the year of the grape harvest and the bottle number. Tasting note: Appearance: Lemon green Intense. Small, fine bubbles. Nose: Toasted...
Tast: Fresh, Elegant, Dry, Apple, Pear, Orange, Lemon, Cream, Dried Fruits BRUT RESERVA EULÀLIA PONS VARIETIES: 50% Macabeu, 40% Xarel·lo and 10% Parellada. TYPE: Brut Reserva. AGEING: Minimum of 24 months. ELABORATION: Traditional method (second fermentation in the bottle). The cava is a straw colour with a delicate and even sparkle with floral and white...
TASTING: Mineral, Fresh, Elegant, Lightning, Dry, Dairy, Orange, Raspberry, Strawberry Thanks to the short maceration of the grapes in the must, this cava has countless nuances and above all character and smoothness. Distinguished and select cava very appropriated to start any meal. Tasting note: Appearance: Salmon, elegant. Nose: Smokedm yeasty. Palate:...
Tasting: Fresh, Nuts, Powerful, Dry, Yeast, Honey, Torrados, Lemon, Butter For the most demanding palates: Made using only the best Macabeu harvests, when the grapes produce high levels of sugar and acidity, the result of a perfect maturing process. Tasting note: Pale yellow with greenish reflections. Small, fine bubbles. Intense, fresh aroma with citrus...