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Catalog
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Tasting: Fresh, Elegant, Peach, Strawberry, Currant, Orange.Pink needle wine100% TrepatPink needle wine made with a careful selection of the best wines of the Trepat variety, which are subjected to a second natural fermentation by a technology that allows to obtain an elegant bubble wine.Needle wine by natural fermentationCharacteristic are its bright red...
Made with the Merlot variety.Light pink cherry red wine, fruity, fresh and balanced on the palate.Accompany well rice, sauces, squid ink and aromatic herbs.
Tasting: Sweet, Dry, Strawberry, Grapefruit 100 % Merlot. ELABORATION: Fermentation during 12 days at 15ºC. This rosé wine is 100% Merlot with an attractive, brilliant, noted for its elegance ad finesse. It has aromas of red fruits (gooseberry and strawberry). It is fresh and fine on the palate with a symphony of red fruits. Ideal for aperitifs,...
Tasting: fresh, Dairy, Peach, Strawberry, Gooseberry, OrangeBright pink color with predominant aromas of red fruits. The palate is amabla, elegant, fresh and with a long aftertaste.Fermentation in stainless steel.Varieties: Garnatxa negra 90% and Syrah 10%
Tasting: Fresh, Strawberry, Currant, Lemon, Grapefruit, FennelMade with grapes from the native variety of the Conca de Barberà: the Trepat. Light film maceration and fermentation at low temperature with endogenous yeasts. I work with fine lees for a few months after fermentation.Fun, sweet, fresh and elegant at the same time. The Trepat Rosado is...
VarietiesMerlot (60%) and Cariñena (40%)Breeding7 months in stainless steel tanks on fine leesAlcohol: 12.5%
Tasting: Fresh, Sweet, Spicy, Dairy, Peach, Strawberry, Orange, Lemon, Grapefruit.Grenache ink.
Tasting: Fresh, Sweet, Dairy, Cream, Strawberry, Nípero, Lemon VINTAGE.- Harvested in september 2013 GRAPE VARIETIES.- 100 % merlot. WINEMAKING.- Harvest at night, macerates during 10 hours at a low temperature to extract as many aromas as possible, and the vatting off of the free-run juice. It ferments in stainless steel deposits for 20 days at a...
REVIEWS OF TASTING: Blackberry, Peach, Strawberry, MilkSweet. VARIETIES: 64% Cabernet Sauvignon i 36% MerlotWINEMAKING: Merlot was harvested on 4th of september and Cabernet Sauvignonharvested on 9th of september. A cold soaking was done during 6 hours. Then itstarted fermenting in a very carefully controled temperature of 17ºC which took 38days to end....
DG Garay Roséorigin Catalonia, PenedesgroundChalky-calcareous, limestone-clay structure with abundance of basswinemakingdestemming, direct stopping, alcoholic fermentation with temperature control, traditional methodbreeding15 months in bottle with its fine mothersCharacteristicsPink, Organic, Sparkling, Fresh and crispy
Intense, bright red colour. It is a wine that demands a few moments of patience… intense aromas of cherry and red fruits. Fresh and attractive. In the mouth, it is a wine that surprises by its length and intensity. It has good acidity and body, which denotes its origin. Great balance between freshness, presence and body.
DG Brut Roséorigin Catalonia, Penedesgroundlimestone and franco-argillaceous structure, with serious abundancewinemakingSoft pressing of the freshly harvested grape, with a yield of the 45% must, first fermentation in a stainless steel tank at a controlled temperature of 15ºCbreedingAt least 15 months in bottle before degrowingCharacteristicsPink,...
BONANTO, a new aperitif that is not included under any label, but creates a category of its own, with a unique identity.High quality, innovative aperitif, with character and delicate flavor, balanced and very well structured, fruit of the creative spirit of Barcelona.A wine-based aperitif that combines the best of vermouth and liquor, through an author's...
Fine and delicate, this wine shows one more of the faces that may have the Black Grenache in Scala Dei.Freshness and fineness fragrance comes from clay vineyards of northern Priorat.